Gobhi Ke Koftey Curry/ Cauliflower Koftey Curry Recipe/ Gobhi Kofta Recipe

Hello Everyone!

Hope you all will be doing great!! In my home, I generally face the problem of what to cook for everyone who will be eaten by all without any problem­čś▒ ! Cauliflower or gobhi is such a veggie which is not liked by my all family members so I find a nice solution. So here is a tasty,delicious and yummy recipe of Gobhi ke koftey or Cauliflower koftey recipe.

You can see this recipe on my You Tube Channel- cradle of joy. Here is the link-

INGREDIENTS

1. Cauliflower/ phoolgobhi- 500 gm

2. Besan- 4 tbs

3. Onion- 2 big size

4. Tomato- 1

5. Ginger- small piece

6. Turmeric- 1tsp

7. Coriander powder- 4 tsp

8. Red chilli powder- 1 tsp or as per taste

9. Salt- as per taste

10. Coriander leaves- 1/4th cup

11. Oil- as required

12. Asafoetida or hing- a pinch of

13. Cumin or jeera- 1 tsp

Method

Cut cauliflower or gobhi into small pieces and wash it. Similarly wash and cut onions, tomatoes and coriander leaves. Grind cauliflower in a mixer grinder. In the same container make paste of 1 small onion, ginger, garlic and tomato. Keep aside. Take a big bowl with cauliflower paste, mix besan, salt and chilli powder. No need to add water. Take a kadahi on medium flamed burner with oil for frying. Make medium sized koftey of the batter and fry them. Keep aside. Take a kadahi with 2 tsp of oil. Add cumin or jeera & a pinch of asafoetida or hing. Mix onion and fry till it turn brown. Now mix the paste of onion with all spices, coriander powder, turmeric and red chilli powder. Stir it till oil seperate. Then add 2 cups of water and boil it. After boiling mix koftey and boil for 5-7 minutes. Atlast add green coriander leaves. Your tasty dish is ready to serve.

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