Hara Bhara Aloo Dum/Harey Dhaniye Vaala Aloo Dum/Vrat valey Aloo

Hi guys,

Hope you all are doing great! Dhaniya or coriander is easily available in winter days. Including few leaves of coriander increses the taste of any recipe. Today, I am going to share hara bhara aloo dum recipe. I really like the taste of this sabji. It is generally a popular recipe of North India.

You can see this recipe on my You Tube channel-cradle of joy.

Here is the link-


1. Coriander-100 gms

2. Boiled Potatoes- 8-10 ( small sized)

3. Green chilli- 1-2 as per taste

4. Ginger- a small piece

5. Cumin- 1 tsp

6. Amchoor powder/mango powder- 1 tsp

7. Oil- 2 tbs

8. Salt- as per taste


1. Hard boil the potatoes, make paste of corainder, chilli & ginger. Keep aside.

2. Take a non-stick kadahi with oil in it. Heat the oil add cumin. Put potatoes and fry till golden brown.

3. Add the paste with salt in it. Cook it for 5-7 minutes. Mix amchoor or mango powder. Your dish is ready to serve.

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