Hare Matar Ki Khichdi/Chimmi Ki Khichdi/ Peas Khichdi Recipe

Hi guys,

Happy New Year to all my readers๐ŸŽ‰๐ŸŽ‰๐ŸŽ‡๐ŸŽ†. May this New year will bring joy & happiness. Well, on this new year I am going to share the recipe of Peas Khichdi which is also called hare matar ki khichdi in hindi or chimmi khichdi in bengali. It is the most easiest recipe of matar khichdi. No more oil or ghee is used in this khichdi๐Ÿ˜Š! The most important thing to be kept in mind while making this khichdi is, keep

You can see this recipe on my You Tube chaanel- cradle of joy. Here is the link-


* Peas- 3 cups

* Rice-2 cups

* Coriander powder – 3 tbs

* Cumin powder- 2 tsp

* Green chilli- as per taste

* Turmeric powder- 1 tsp

* Cinnamon powder-1 tsp

* Small Cardamom- 2-3

* Big Cardamom-1

* Cloves- 3-4

* Cumin- 2 tsp

* Asafoetida or hing- a pinch of

* Salt- as per taste


* Take about 3 cups of water in a vessel in which you will make khichdi.

* Wash and grind the peas in a mixi jar.

* When water will start boiling, add peas paste with coriander-cumin powder & turmeric. Stir continuously .

* After 10 minutes of boiling peas paste on medium flame, add rice after washing thoroughly. Stir it otherwise rice will be stick to the vessel. Mix salt and cook untill rice will be fully cooked.

* After 10 minutes on low flame, khichdi will be cooked. Add water accordingly. Khichdi should not be too thick or too thin. Mix cardamom powder & cinnamon powder.

* Now take 2-3 tbs ghee in a kadahi. Add asafoetida or hing & cumin. When it turns brown mix it into khichdi.

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Karvachauth Vrat Special Recipes/Karvachauth Ka Khana/No Onion & Garlic Vrat Recipe

Hello Everyone!

Hope you all are doing great! Today I am going to share some Karvachauth special recipes which can be prepared very easily. Karvachauth is a very special hindu festival which is celebrated by married women for the sake of their husband’s longivity, prosperity and well being.

You can see these recipes on my YouTube channel-cradle of joy. Here is the link-

Recipes are-

1. Suji Halwa in barfi form

2. Puri

3. Pumpkin Sabji

4. Cauliflower & Potato Recipe

5. Boondi Raita

Til Chikki/Til Gur Chikki Recipe/Sesame Brittle Recipe

Hello Everyone!!

Today I am going to share Til chikki recipe. I know the fact that winter is almost gone but due to unexpected incidences I couldn’t able to write a single word. So forgive me.

Til/ Sesame is very good for health. We can use white sesame or black sesame according to our choice. But right now I had made this chikki by using black sesame.

You can easily see it on my YouTube channel- cradle of joy. Here is the link-


* Black sesame- 2 cups

* Sugar- 1.5 cup

* Jaggery/ Gur- 1/2 cup

* Moongfali/Peanuts- 1 cup

* Cashews- 1/4 th cup

* Melon seeds- 1/4 cup

* Ghee- 2 tsp

* Fennel seeds/ Saunf- 2 tsp


* Take a nonstick Kadahi and dry roast til, cashews, melon seeds & peanuts.

* After roasting, keep aside in a bowl.

* In the same Kadahi, add ghee. Now put sugar & jaggery. Wait until sugar melts. Turn off the flame.

* Grease the rolling pin & board.

* Add til when sugar melts. Mix it well quickly.

* Put all mixture on the rolling board and with the help of rolling pin or a steel bowl , spread evenly and pour saunf or fennel seeds. Cut it accordingly.

Your tasty til chikky is ready to serve.