Review of Le 526 Mobile Available on Amazon

Hi guys!

Hope you all will be busy for Durga Pooja shopping. Well, today I am going to review Le 526 mobile which is available on Amazon. I will also provide you the link. Nowadays mobile has become the necessity of our life. Without mobile we can’t assume our life🤔! Here I am talking about Le 526 mobile which is not very costly but its features are amazing and the camera quality is best. If you are my continuous reader then you have seen pictures of cooking recipes. Even I am making my You Tube videos by this mobile. It is amazing. Those who are searching for affordable,better quality camera mobile , they can see it.

Here is the link-

https://amzn.to/2xzXJSW

For full information click the following links, you will see all mobiles of different ranges-

https://amzn.to/2QLdjE8

https://amzn.to/2QLudCI

https://amzn.to/2xzXJSW

Makki Ki Roti & Sarson Ka Saag/Dhaba Style Makki Ki Roti Sarson Da Saag

Hello Everyone!

Hope you all are doing great! Makki ki Roti & sarson ka saag is the famous dish of Punjab. Today I am going to share this punjab famous dish. You can make sarson ka saag very easily by this method. Here I am sharing makki ka mini paratha recipe which is somehow different from usual one.

You can see this recipe on my YouTube channel- cradle of joy. Here is the link-

INGREDIENTS FOR SARSON KA SAAG-

1. Sarson ka saag-250 gm

2. Paalak/ Spinach- 250 gm

3. Bathua saag (optional)- 250gm

4. Hing- a pinch of

5. Jeera/Cumin- 1/2 tsp

6. Onion- 1 small onion

7. Makki ki atta for saag- 2 tsp

8. Salt- as per taste

9. Green chilli- as per taste

10. Oil- 1 tsp

11. Garlic- 2-3 cloves

INGREDIENTS FOR MAKKI MINI PARATHA-

1. Makki ka aata- 1 cup

2. Wheat flour-1/2 cup

3. Salt- as per taste

4. Kashmiri lal mirch-1 tsp

5. Chaat masala-1 tsp

6. Green chilli- as per taste

7. Curd- 1/2 cup

8. Green coriander leaves- 1/2 cup

9. Turmeric or haldi- 1 tsp

9. Water- as required

Method For Sarson ka saag-

1. Wash all the saag collectively. No nedd of cutting it. Just after washing properly pressure cook it.

2. Pressure cook for 3-4 minutes. After one whistle turn the flame low and then cook for 3-4 minutes.

3. After pressure cook cool it down in a wide plate. After cooling grind it in a mixi container.

4. In a kadahi , pour oil and roast 2 tsp of makki ka atta. Roast it Untill it becomes brown. Keep it aside.

5. Take a kadahi, pour oil. After heating, put hing, jeera and green chilli. Turning it brown, add garlic. Mix onion after turning garlic brown. Saute it well , add saag paste, salt. Mix it well. Add roasted makki ki atta and cook for 2-3 minutes. Add water as required.

Your tasty sarson ka saag is ready to serve.

Method of Makki ki Roti or Makki ka Mini Paratha-

1. Take a big bowl. Add 1 cup makki ka atta , 1/2 cup wheat flour, turmeric, kashmiri lal mirch, chaat masala, salt, curd, green coriander .

2. Mix it well and make a dough by adding water as required.

3. Heat the tawa, make small balls from the dough and make small rotis. You can easily make by rolling a big roti and then cut it with the help of a round cutter or by a small katori or steel bowl whose edges are sharp.

4. Put it on the tawa and cook it well by applying oil on it.

Your tasty makki mini paratha is ready.

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How to Make Ghee At Home/Ghee Recipe/Easy Recipe of Making Ghee

Hello Friends!

Hope you all are doing great. In my previous post I had shared the recipe of making unsalted butter. Well, today I am going to share the recipe of pure ghee. Yes, friends you can easily make ghee at home. It doesn’t require so much labour.

You can see my recipe on my You Tube channel- cradle of joy. Here is the link of the video-

INGREDIENTS-

Malai or cream – 1 cup (or as required)

Method-

1. Take a non stick kadahi and pour all the malai.

2. Now stir it on medium to high flame. Keep stirring.

3. After some time you will see transparent bubble and ghee is separating.

4. When the residue turn golden brown, turn off the flame and strain it.

Your pure ghee is ready within few minutes.

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How To Make Unsalted Butter or Makhan At Home

Hello Friends,

Hope you all are doing great! Guys, if you are interested in the recipe of Unsalted butter, then it’s for you. Today , I am going to share the recipe of making unsalted butter at home which you all can use in making cakes, cookies and other things. It is very much easy.

You can see this recipe on my YouTube channel- cradle of joy. Here is the link-

INGREDIENTS-

1. Cream or malai- 1 cup

2. Chilled water- as per requirement

METHOD-

1. Pour the cream or malai in the mixer container, mix chilled water.

2. Just mix it for 3-4 minutes. After that you can see that all the butter were accumulated .

3. Take all the butter in a bowl and store it in the fridge.

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Masoor Dal Recipe/Masaledaar Dal/Tadka Recipe

Hello Everyone!

Hope you all are doing great. Dal is an integral part of our daily menu. Making same recipe everyday is really boring 😞! As we all know that eating dal daily is good and very healthy. Masoor dal is very nutritious and its its taste is really great. Masoor dal is always my favourite dish.

You can see this recipe on my YouTube channel- cradle of joy. Here is the link-

INGREDIENTS

* Masoor Dal- 2 cups

* Onion- 1 ( Big size)

* Tomato- 1

* Bay leaves-1

* Cloves- 2-3

* Cinnamon powder- 1/4th tsp

* Turmeric Powder- 1/2 tbs

* Red chilli powder-1 tsp

* Coriander powder- 2-3 tsp

* Asafetida/hing- a pinch of

* Ghee- 2-3 tbs

* Coriander leaves- 1/2 cup

METHOD-

* Wash and soak masoor dal for for 2 hours.

* Pressure cook it for 2-3 minutes after one whistle .

* Take a kadahi and pour ghee. Put bayleaved and 2 cloves.

* Now make small pieces of the onion and mix it in the ghee. After roasting it well till it becomes dark brown add tomoto pieces and roast it .

* Mix turmeric powder,chilli powder, coriander powder and roast it until ghee separate.

* Add boiled dal and mix it very well .

* Boil it and add coriander leaves, cinnamon powder . Turn off the flame.

Your tasty dal is ready to serve

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Trip To Gangtok/Trip From Kolkata to Gangtok/Sikkim Tour

Hello Friends!

Hope you all are doing great! It’s since a long time I had posted any article. Today I am not going to share my any recipe but want to share my own experience of visiting Gangtok city. It was a lovely experience. I really want to go there again.

You can enjoy by seeing my video on my channel cradle of joy. Here is the link-

Just enjoy the scenic beauty of this place-

Tribute to My Brother😢

Hello Everyone!

I had not written a post since 28th December. It was the worst day of my life when I had lost my brother 😢!

Love you ,bhaiya

He was the only one in my life who could understand me better than anyone. He was an ideal man . He was the man who could handle responsibilities very well. Till now I am in great trauma why this all had happened to me. He was sooooo good that’s why God had taken him away from us. Why Bhaiya😢??

Now I can not write, forgive me and please always be with me as always. I was lucky to had a brother like him but now I am the most unluckiest sister in the world. Love you Bhaiya !

Eggless Biscuit Cake/Biscuit Cake Without Using Oven or Cooker/Perfect Spongy Eggless Parle G Biscuit Cake

Hello Friends,

Hope you all are doing great. December is the month of celebrating Christmas 🎅& New Year🎆🎆 🎉! Two celebrations in one month😊😊 ! Christmas & Cake are auto related. We can’t celebrate Christmas without cutting a  cake 🎂 ! Today I am going to share a super easy, super spongy and tasty chocolate cake recipe which can be easily Cooked in a kadahi. Yes, you can make this cake in a kadahi , there is no need of an oven or pressure cooker. 

You can see this recipe on my YouTube channel- cradle of joy . Here is the link-

INGREDIENTS

* Parle G Biscuits- 2 small packets

* Hide & Seek Biscuit- 1 packet

* Parle Milano- 1 packet

* Milk – 1.5 cup or as needed

* Sugar- 1 cup

* Oil- 1/2 cup

* Baking Powder- 1/2 tsp

* Baking Soda – 1/2 tsp

* Coco Powder- 1 tsp

* Dry Fruits- cashews & Pistachios (optional)

  Those who don’t want to make chocolate cake they can avoid chocolate biscuits and mix simple Parle glucose biscuits of another 2 packs.

METHOD-

 * Take a heavy bottom kadahi. Put a seperater in it. It should be fully covered while baking the cake. We are not putting any salt. Kadahi should be empty. Pre heat it for 5-7 minutes.

  * Crush all biscuits through a mixer grinder and make fine powder. Keep it in a big mixing bowl.

* Add coco powder, sugar and milk. Mix it well. The mixture should be of pouring consistency.

* Add baking powder & baking soda. Mix well 

* Grease the cake tin & pour the mixture into it. Pat it well to remove air bubbles.

* Decorate with dry fruits.

* Place the baking tin in the kadahi on a seperater  on medium flame and cook for 40-45 minutes. Check it regularly by a tooth pick. If it comes out clearly it means your cake is ready to serve😊 !

* When cake is baked then let it rest for 1 hour and then demould it. You can decorate this cake by chocolate syrup. Cut it into small pieces and serve to all.

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YouTube channel-

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Leftover Khichdi Ki Poori/ Easy Puri Recipe From Leftover Daal or Khichdi

Hello Everyone!

Hope you all are enjoying winter days ! Nowadays Khichdi is a national dish. It is a very common dish in every Indian household. Whenever we are in hurry we generally prefer to make khichdi. Sometimes we couldn’t understand what to do from leftover khichdi because eating same dish is really boring😞 ! I actually remember the days when my mom made so many different dishes from leftover daal, khichdi and sabzi. She used everything so nicely that we couldn’t even think that it was made from leftover things😀! So today I also tried puri from leftover khichdi and believe me it is very tasty and yummy. My daughters love to eat it. So just have a look.

You can see this recipe on my YouTube channel- cradle of joy.


INGREDIENTS

* Leftover Khichdi – 1 cup/ as per your choice

* Flour/Refined Flour or Atta- as needed

* Salt- as per taste

* Coriander leaves- 1/2 cup

* Potato- 2(optional)

* Oil- For frying

METHOD

* Make a paste of khichdi and potato. If you are taking any dry sabzi just make a smooth paste in a mixer grinder.

* Take flour/Maida ,mix salt,Coriander leaves and knead with the batter of khichdi . Quantity of flour depands upon the quantity of khichdi. No need to use water. Knead only with khichdi. Make a hard dough.

* Now heat oil in a kadahi. Roll it like pueis by using some oil. Make tasty, easy and kids special puris  and serve hot .

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Gajrela Recipe/ Gajar Kheer/ Carrot Kheer Recipe

Hello Friends,

Hope you all are doing great ! Now the winter season is going on & so time to make new dishes to welcome winter 😊!Gajrela or Gajar Kheer is an instant sweet dish to make. It is very easy and delicious dish. 

You can see this recipe on my YouTube channel- cradle of joy. Here is the link-

INGREDIENTS-

* Carrot/Gajar- 500 gm

* Full cream Milk- 1 litre

* Sugar- 200 gm

* Mawa/ Khoya- 100 gm

* Cashews- 10-12

* Almonds- 6-7

* Pistachio/Pista- 5-6

* Green Cardamom- 4-5

METHOD-

* Peel off and wash all carrots. Grate with the help of grater. Keep aside.

* Take a nonstick kadahi and boil milk. Mix grated carrots and stir it. Let it cook on medium flame for 8-10 minutes till carrots cooked and milk thickened. 

* Add mawa (it’s optional) , sugar and dry fruits. Let it cook for 4-5 minutes more. Turn off the flame and mix cardamom powder.

Your tasty carrot Kheer is ready to serve.