Besan Chakki Recipe/Besan Barfi Recipe/ Mohanthal Recipe With Video

Hello Everyone!

Happy Diwali in advance to all of you!! Those who are looking for a perfect recipe of Besan Barfi, my this recipe is for you ,guys! The taste of this barfi is super awesome and it is generally liked by any age group of people. So you can make this one without thinking it twice. I had tried this one by using ghee & also by using refined oil😉 Those people who don’t like to cook in desi ghee can make it by using refined oil. So it’s totally upto you as you like.

You can see the full recipe and the exact method on my You Tube channel- cradle of joy. Here is the link-

https://youtu.be/yDJ6R_jVHYE

INGREDIENTS

1.Besan or gramflour- 500 gm

2. Desi Ghee or refined oil- 350-400 ml

3. Sugar- 400 gms or as you like

4. Green cardamom-1/2 tsp

5. Cashews-8-10 chopped

6. Pistachios- 5-6 chopped

Method

1. Take a nonstick kadahi on medium flame. Add besan or gramflour.

2. Mix ghee or oil . Don’t mix all ghee or oil altogether. Mix it side by side of roasting besan. Mix according to the consistency of besan. Never add too much ghee or oil.

3. Stir continuously till it will be fully roasted. Turn off the flame.

4. Now make sugar syrup by adding sugar and half of water. Means if you are taking 1 cup of sugar then add 1/2 cup of water. Let it boil on medoum flame till sugar melts.

5. Never overcooked. Be careful when you are making sugar syrup boil it when it becomes sticky and one thread consistency. Add cardamom powder.

6 . Mix sugar syrup in the kadahi of roasted besan. Stir continuously for 5-6 minutes without turning on the flame.

7. Now grease a plate and pour all cooked material into it. Leave it for 2-3 hours till it set.

8. After setting it, cut pieces according to your choice.

Your tasty besan barfi or besan chakki is ready to serve.

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https://www.facebook.com/Cradle-of-joy-1590930164537642/

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https://instagram.com/KiranShaw40

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https://twitter.com/KiranShaw14?s=08

YouTube channel-

https://www.youtube.com/channel/UCYuZRNBt3QcZpAi5xTzCFgw

Bottlegourd Kheer/Louki ki Kheer Recipe/Doodhi Kheer Recipe

Hi Everyone!

Hope you all are doing great. You all would know the benefits of bottlegourd or louki. Some people also call it doodhi. The taste of Bottlegourd kheer is really yummy😄! On any festive occassion or on any fast day(vrat ), you can take it. It is very healthy and nutritious. Well, today I am going to share bottlegourd kheer recipe.

You can see it on my You Tube channel-cradle of joy. Here is the link-

INGREDIENTS-

1. Bottlegourd or louki-500 gms

2. Milk-750 gm or as required

3. Mawa or khoya- 100 gm (optional)

4. Sugar- As per taste

5. Green cardamom powder- 1/4 tsp

METHOD-

1. Peel, wash and grate bottlegourd or louki .

2. Take a nonstick kadahi on medium flame . Add 2tsp ghee . Mix grated bottlegourd and fry it till it becomes light brown.

3. Mix milk and cook untill bottlegourd fully cooked. After that add mawa, sugar & green cardamom powder. Let it cook for 1 minute. Now switch off the burner.

Tasty, yummy & nutritious bottlegourd or doodhi kheer is ready.

Contact me through-

https://www.facebook.com/Cradle-of-joy-1590930164537642/

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https://instagram.com/KiranShaw40

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https://twitter.com/KiranShaw14?s=08

YouTube channel-

https://www.youtube.com/channel/UCYuZRNBt3QcZpAi5xTzCFgw

Instant Mawa or Khoya Recipe From Milk Powder/ Instant Homemade Mawa Recipe

Hello Friends,

Hope you all are doing great and will be busy in preparing Dewali festival. As festive season 🎉🎉🎉🎉 is going on so today I am sharing instant mawa or khoya recipe which can be prepared within 5 minutes. If you are willing to make sweets at home then this recipe will surely for you😉!

You all can see my recipe on my YouTube channel- cradle of joy. Here is the link-

INGREDIENTS

1. Milk- 1/4th cup

2. Desi ghee- 2tsp

3. Milk Powder- 1 cup

Method

1. Take a nonstick pan on a medium flamed burner. Add ghee.

2. Mix milk and stir it for 1 minute.

3. After 1 minute mix milk powder and continuously stir it till it becomes thickens.

Within 5 minutes, mawa will be prepared😊 !

Contact me through-

https://www.facebook.com/Cradle-of-joy-1590930164537642/

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https://twitter.com/KiranShaw14?s=08

YouTube channel-

https://www.youtube.com/channel/UCYuZRNBt3QcZpAi5xTzCFgw

Sweet Mathri Recipe/Meethi Mathri Recipe/Karvachauth Special Recipe

Hello Everyone!

Hope you all are doing great! Festive season is knocking at your door😊! Sweets are the essential part of any festival. We can’t assume any festival without sweets. Today I am going to share the recipe of sweet mathri or meethi mathri. You can prepare it on Dewali, Karvachauth or on any festival. It is always liked by everyone.

You can see this recipe on my You Tube channel- cradle of joy.

INGREDIENTS-

1. Maida/Refined flour- 2 cups

2. Ghee for moyen- 1/4th cup

3. Sugar- 1 cup

4. Water- less than half cup

5. Ghee/ oil- For frying

METHOD-

1. Take a big bowl with maida. Add ghee for moyen and mix it well . Then add little water and make a hard dough. Dough shouldn’t be soft.

2. For sugar syrup, take a pan with 1 cup of sugar and add water which should be less than half cup. Let them boil on medium flame. Syrup should be of one thread consistency. It would hardly take 5-7 minutes for preparation on medium flame. When it is cooked, turn off the flame. Let it cool.

3. Take a medium sized ball, roll it with the help of rolling pin. Make a big roti and cut it with the help of a round cutter. Take a kadahi and pour ghee or oil in it. Heat it on low to medium flame.

4. Fry all mathris till it become golden brown. Now put mathris one by one in sugar syrup. Coat it well.

Let it dry, your tasty mathris are ready to serve.

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https://www.facebook.com/Cradle-of-joy-1590930164537642/

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https://twitter.com/KiranShaw14?s=08

YouTube channel-

https://www.youtube.com/channel/UCYuZRNBt3QcZpAi5xTzCFgw

Til Chikki/Til Gur Chikki Recipe/Sesame Brittle Recipe

Hello Everyone!!

Today I am going to share Til chikki recipe. I know the fact that winter is almost gone but due to unexpected incidences I couldn’t able to write a single word. So forgive me.

Til/ Sesame is very good for health. We can use white sesame or black sesame according to our choice. But right now I had made this chikki by using black sesame.

You can easily see it on my YouTube channel- cradle of joy. Here is the link-

INGREDIENTS-

* Black sesame- 2 cups

* Sugar- 1.5 cup

* Jaggery/ Gur- 1/2 cup

* Moongfali/Peanuts- 1 cup

* Cashews- 1/4 th cup

* Melon seeds- 1/4 cup

* Ghee- 2 tsp

* Fennel seeds/ Saunf- 2 tsp

METHOD-

* Take a nonstick Kadahi and dry roast til, cashews, melon seeds & peanuts.

* After roasting, keep aside in a bowl.

* In the same Kadahi, add ghee. Now put sugar & jaggery. Wait until sugar melts. Turn off the flame.

* Grease the rolling pin & board.

* Add til when sugar melts. Mix it well quickly.

* Put all mixture on the rolling board and with the help of rolling pin or a steel bowl , spread evenly and pour saunf or fennel seeds. Cut it accordingly.

Your tasty til chikky is ready to serve.

Gajrela Recipe/ Gajar Kheer/ Carrot Kheer Recipe

Hello Friends,

Hope you all are doing great ! Now the winter season is going on & so time to make new dishes to welcome winter 😊!Gajrela or Gajar Kheer is an instant sweet dish to make. It is very easy and delicious dish. 

You can see this recipe on my YouTube channel- cradle of joy. Here is the link-

INGREDIENTS-

* Carrot/Gajar- 500 gm

* Full cream Milk- 1 litre

* Sugar- 200 gm

* Mawa/ Khoya- 100 gm

* Cashews- 10-12

* Almonds- 6-7

* Pistachio/Pista- 5-6

* Green Cardamom- 4-5

METHOD-

* Peel off and wash all carrots. Grate with the help of grater. Keep aside.

* Take a nonstick kadahi and boil milk. Mix grated carrots and stir it. Let it cook on medium flame for 8-10 minutes till carrots cooked and milk thickened. 

* Add mawa (it’s optional) , sugar and dry fruits. Let it cook for 4-5 minutes more. Turn off the flame and mix cardamom powder.

Your tasty carrot Kheer is ready to serve.

Til Mawa laddu Recipe With Video

Hello Everyone!

Hope you all are doing great ! I love Winter because of so many new dishes or recipes which we can enjoy in these days😍. Til or sesame seed is one of them. We can make so many varieties as til is very healthy to eat in these days. I had already shared black til laddu and til gajak recipes & you can see the videos on my YouTube channel. Today I am going to share white til mawa laddu which can be prepared very easily at home. Very less ingredients and you can prepare it instantly. Let’s start !

You can see the full recipe on my YouTube channel- cradle of joy. Here is the link –

INGREDIENTS

*  White sesame seeds/ White til- 250 gm

* Powdered Sugar- 250 gm

* Mawa/ Khoya- 250 gm

* Cashews- 12-15

* Pistachio/Pista- 7-8

METHOD

* Take a nonstick kadahi and dry roast white sesame or white til on a medium flamed burner, keep stirring. Do not over roast it .

* After roasting keep aside in an another bowl. Take the same kadahi and now roast mawa or khoya. Keep stirring and roast it well till it becomes fully dry.

* Now take a large bowl, mix khoya/mawa, til and sugar. Mix well and add cashews and pistachios. 


* Make laddus and enjoy😊

Moongfali Chikki Recipe With Video/Easy Recipe of Peanut Bar or Gajak 

Hello Everyone !

Hope you all are doing great ! Now its the beginning of winter season. I love this winter season because of so many new varieties of different food. Chikki or gajak is one of them. I really love all types of Chikki but Moongfali Chikki is one of my favorite😄!  This Chikki will remember you your childhood days. As the flavour taste & crispiness is exactly like market style. You can make this Chikki very easily at home within 15 minutes.  You will not buy Chikki from market if you taste it. 

You can see this recipe on my YouTube channel- cradle of joy. Please show your live by hitting the subscribe  & like button😊😊! Here is the link-

INGREDIENTS

* Peanut/Moongfali- 1 cup

* Sugar- 3/4 th cup

* Jaggery- 2 tsp(crushed)

* Fennel seeds/Saunf- 2 tsp

* Ghee- 1 tsp

METHOD

* Take a nonstick kadahi, pour ghee. Add sugar and Jaggery-. Let it melt, Stir well on medium flame.

* After melting sugar, check it pouring one drop in a water bowl. If it is crispy it means it is ready. Turn off the flame. Be careful don’t overcook sugar. Just wait for the melting of sugar, there is no need of any one thread or two thread consistency of sugar syrup.

In the meanwhile grease the rolling board and the back of a steel bowl very well, please see the video.

* Add peanuts when sugar is melt. Mix it well and then turn it on the rolling board.

* Immediately flattened it with the help of greased bowl continuously. After flattening sprinkle fennel seeds or saunf and flattened it again.  Now  cut it with the help of a knife otherwise after cooling it down it would be difficult to cut according to your choice. Do immediately without waiting.

Wow !! Great , here is the crispy Chikki 

Thekua Recipe/Bihari Khasta Thekua Recipe With Video

Hello Friends !

Hope you all are doing great! After Diwali🎆🎇, now the time to celebrate Chaath Puja. Chaath puja is basically celebrated in Bihar. It is a very big festival to thank Sun God for showering His blessings for the peaceful and happy life. Thekua is made on this puja. It is compulsory to offer Thekua to God. Today, I am going to share the recipe of Khasta Thekua. Not only on festive days this Thekua can be made on any ordinary day as it is very tasty & yummy. You can keep it for a longer time in a airtight container.

You can see this recipe on my YouTube channel- cradle of joy. Here is the recipe link.

INGREDIENTS

* Wheatflour- 2 cups

* Semolina/suji- 2 tsp

* Sugar- 3/4 th cup

* Green Cardamom- 4-5

* Fennel seeds/ Saunf- 2 tsp

* Ghee- 3 tsp/ 50 gm

* Oil- For frying

METHOD

* First make powder of cardamoms. Keep aside.

* Take a big bowl. Put flour, mix cardamom powder & fennel seeds or saunf. Add ghee and mix it well with hands.

* When we tight our fist with flour and if it binds then it is ready to add sugar. Add sugar and mix well.

* Add water slowly . Flour should be hard. So take care of adding water. Add water very carefully. It generally required 1/4 th cup of water to bind 2 cups of Flour. We should not make a dough like roti dough. It should be very hard.

* Now keep the dough covered for an hour or two.

* After an hour or two, you will see that the dough is now more moist than before. Now take a little part of flour and make the shape of thekua. You can see it in my video too. In the market design mould is also available. Keep the dough on the design mould and press it well. 

* Now heat the oil in a kadahi on low flamed burner. When oil becomes hot, put 2-3 prepared Thekua in the kadahi. Fry it well. When it becomes brown from both sides, take it out.

Your tasty Thekua is ready to serve.

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https://www.facebook.com/Cradle-of-joy-1590930164537642/

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Lauki Barfi Recipe/ Bottle gourd Barfi Recipe With Video

Hello Everyone!

Hope you all will be preparing for Diwali celebration 😊 ! Diwali is a very big festival of Hindus. We can’t relate this great festival with only one religion. This festival is equally important for Sikhs & Jains. My opinion is to celebrate festival without connecting it to any custom or caste. I love Diwali as it is a festival of light. There are so much varieties of sweets generally offered to everyone. As I love cooking & making different types of sweets at home is my hobby. Well, today I am going to share Lauki ki Barfi or Bottle gourd Barfi Recipe. It is very much easy to make this Barfi at home . You can also make it on your fasting day. 

You can see this recipe on my YouTube channel- cradle of joy. 


INGREDIENTS

* Lauki/Bottle gourd- 1 kg

* Sugar- 2 cups

* Green Cardamoms- 4-5

* Ghee- 2 tsp

* Mawa- 250 gm

* Almonds- 8-10

*Cashews- 8-10

* Coconut Powder- 1/4th cup

METHOD

* First cut almonds & cashews into small pieces, keep aside.

* Make powder of cardamoms.

* Cut Lauki into two halves and peel off its outer layer. Wash it and then cut out its middle part of seeds. Now grate it and squeeze it. Put squeezed part in another bowl.

* Take a nonstick kadahi, pour ghee. Now put cahews and coconut. Roast it well.

* Put squeezed lauki in it and roast it on medium flame. It will take generally 10-12 minutes to be roasted . Stir it well.

* Add sugar and khoya. Keep stirring until all the mixture become dry.

* Greese a tray or a steel plate. Put the mixture in this plate. Smooth it well and press all almonds pieces equally.

* After cooling it, cut the pieces of Barfi and your tasty, health Barfi is ready to serve.