Paneer Bhurji/Chena Bhurji Recipe With Video

Hi guys,

Hope you all are doing great!! Well, today I am going to share paneer bhurji recipe which is also called Chena bhurji in Bengal. Chena or paneer is Indian Cotrage cheese, which is very healthy and nutritious. This is a very quick and easy recipe. Sometimes we have no time to cook any curry, then you can instantly make this tasty paneer bhurji😊!

You can see this recope on my YouTube channel-cradle of joy. Please do subscribe to my channel ,your one subscription means a lot to me. Here is the link-


1. Paneer/Indian cottage cheese-200 gms

2. Onion- 1(cut into small pieces)

3. Green chilli-1

4. Green coriander- 1/4th cup

5. Black pepper- as per taste

6. Salt- as per taste

7. Oil- 1 tbs

8. Tomato-1


1. Take a sauce pan on a medium flamed burner with oil in it.

2. Put cut green chilli and onion. Stir it till it became brown.

3. Add tomato and cook.

4. Mix mashed paneer or chena. Add salt and black pepper. Mix it well.

5. Add green ciriander and tasty paneer fry or chena fey is ready to serve.

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Gobhi Ke Koftey Curry/ Cauliflower Koftey Curry Recipe/ Gobhi Kofta Recipe

Hello Everyone!

Hope you all will be doing great!! In my home, I generally face the problem of what to cook for everyone who will be eaten by all without any problem😱 ! Cauliflower or gobhi is such a veggie which is not liked by my all family members so I find a nice solution. So here is a tasty,delicious and yummy recipe of Gobhi ke koftey or Cauliflower koftey recipe.

You can see this recipe on my You Tube Channel- cradle of joy. Here is the link-


1. Cauliflower/ phoolgobhi- 500 gm

2. Besan- 4 tbs

3. Onion- 2 big size

4. Tomato- 1

5. Ginger- small piece

6. Turmeric- 1tsp

7. Coriander powder- 4 tsp

8. Red chilli powder- 1 tsp or as per taste

9. Salt- as per taste

10. Coriander leaves- 1/4th cup

11. Oil- as required

12. Asafoetida or hing- a pinch of

13. Cumin or jeera- 1 tsp


Cut cauliflower or gobhi into small pieces and wash it. Similarly wash and cut onions, tomatoes and coriander leaves. Grind cauliflower in a mixer grinder. In the same container make paste of 1 small onion, ginger, garlic and tomato. Keep aside. Take a big bowl with cauliflower paste, mix besan, salt and chilli powder. No need to add water. Take a kadahi on medium flamed burner with oil for frying. Make medium sized koftey of the batter and fry them. Keep aside. Take a kadahi with 2 tsp of oil. Add cumin or jeera & a pinch of asafoetida or hing. Mix onion and fry till it turn brown. Now mix the paste of onion with all spices, coriander powder, turmeric and red chilli powder. Stir it till oil seperate. Then add 2 cups of water and boil it. After boiling mix koftey and boil for 5-7 minutes. Atlast add green coriander leaves. Your tasty dish is ready to serve.

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Sweet Tomato Chatni/Tamatar Ki Meethi Chatni/Tomato Chatni

Hello Everyone!!

Hope you all had enjoyed a lot on the welcome of New Year. Wishing all of you again for the new year,”HAPPY NEW YEAR”🎇🎇🎉🎉🎆🎆!! Well, today I am going to share Sweet tomato chatni recipe which is very famous in Bengal. It is very easy and a best companion of your lunch or dinner. It is generally liked by everyone irrespective of their age. So why are you waiting for??

You can see the full recipe on my You Tube Channel- cradle of joy. Here is the link of this recipe, please subscribe to my channel if you have not subscribe it till niw because without your support or love, we cann’t run this channel. Your support is more important for me , show your love by subscribing and liking to my channel.


* Tomato- 500 gms

* Sugar/jaggery- 100 gm (as per your choice)

* Green chilli- 1-2 (as per taste)

* Roasted cumin powder- 1 tsp

* Salt- as per taste or 1 tsp

* Panchforan or jeera- 1 tsp

* Raisins- 10-12

* Oil-1 tsp


* Take a kadahi, add oil. When it became warm mix panchforan or jeera. Then add green chilli. Let it turn it into brown.

* Add tomato pieces and salt. Wait till cooked. Flame should be medium.

* When tomato is cooked add sugar or jaggery with raisins. Please see my video . Link is given above.

* When the consistency become thick ,turn off the flame. Mix roasted cumin powder.

Wow! Your chatni is ready to serve.

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Hare Matar Ki Khichdi/Chimmi Ki Khichdi/ Peas Khichdi Recipe

Hi guys,

Happy New Year to all my readers🎉🎉🎇🎆. May this New year will bring joy & happiness. Well, on this new year I am going to share the recipe of Peas Khichdi which is also called hare matar ki khichdi in hindi or chimmi khichdi in bengali. It is the most easiest recipe of matar khichdi. No more oil or ghee is used in this khichdi😊! The most important thing to be kept in mind while making this khichdi is, keep

You can see this recipe on my You Tube chaanel- cradle of joy. Here is the link-


* Peas- 3 cups

* Rice-2 cups

* Coriander powder – 3 tbs

* Cumin powder- 2 tsp

* Green chilli- as per taste

* Turmeric powder- 1 tsp

* Cinnamon powder-1 tsp

* Small Cardamom- 2-3

* Big Cardamom-1

* Cloves- 3-4

* Cumin- 2 tsp

* Asafoetida or hing- a pinch of

* Salt- as per taste


* Take about 3 cups of water in a vessel in which you will make khichdi.

* Wash and grind the peas in a mixi jar.

* When water will start boiling, add peas paste with coriander-cumin powder & turmeric. Stir continuously .

* After 10 minutes of boiling peas paste on medium flame, add rice after washing thoroughly. Stir it otherwise rice will be stick to the vessel. Mix salt and cook untill rice will be fully cooked.

* After 10 minutes on low flame, khichdi will be cooked. Add water accordingly. Khichdi should not be too thick or too thin. Mix cardamom powder & cinnamon powder.

* Now take 2-3 tbs ghee in a kadahi. Add asafoetida or hing & cumin. When it turns brown mix it into khichdi.

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Karvachauth Vrat Special Recipes/Karvachauth Ka Khana/No Onion & Garlic Vrat Recipe

Hello Everyone!

Hope you all are doing great! Today I am going to share some Karvachauth special recipes which can be prepared very easily. Karvachauth is a very special hindu festival which is celebrated by married women for the sake of their husband’s longivity, prosperity and well being.

You can see these recipes on my YouTube channel-cradle of joy. Here is the link-

Recipes are-

1. Suji Halwa in barfi form

2. Puri

3. Pumpkin Sabji

4. Cauliflower & Potato Recipe

5. Boondi Raita

How To Make Unsalted Butter or Makhan At Home

Hello Friends,

Hope you all are doing great! Guys, if you are interested in the recipe of Unsalted butter, then it’s for you. Today , I am going to share the recipe of making unsalted butter at home which you all can use in making cakes, cookies and other things. It is very much easy.

You can see this recipe on my YouTube channel- cradle of joy. Here is the link-


1. Cream or malai- 1 cup

2. Chilled water- as per requirement


1. Pour the cream or malai in the mixer container, mix chilled water.

2. Just mix it for 3-4 minutes. After that you can see that all the butter were accumulated .

3. Take all the butter in a bowl and store it in the fridge.

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Masoor Dal Recipe/Masaledaar Dal/Tadka Recipe

Hello Everyone!

Hope you all are doing great. Dal is an integral part of our daily menu. Making same recipe everyday is really boring 😞! As we all know that eating dal daily is good and very healthy. Masoor dal is very nutritious and its its taste is really great. Masoor dal is always my favourite dish.

You can see this recipe on my YouTube channel- cradle of joy. Here is the link-


* Masoor Dal- 2 cups

* Onion- 1 ( Big size)

* Tomato- 1

* Bay leaves-1

* Cloves- 2-3

* Cinnamon powder- 1/4th tsp

* Turmeric Powder- 1/2 tbs

* Red chilli powder-1 tsp

* Coriander powder- 2-3 tsp

* Asafetida/hing- a pinch of

* Ghee- 2-3 tbs

* Coriander leaves- 1/2 cup


* Wash and soak masoor dal for for 2 hours.

* Pressure cook it for 2-3 minutes after one whistle .

* Take a kadahi and pour ghee. Put bayleaved and 2 cloves.

* Now make small pieces of the onion and mix it in the ghee. After roasting it well till it becomes dark brown add tomoto pieces and roast it .

* Mix turmeric powder,chilli powder, coriander powder and roast it until ghee separate.

* Add boiled dal and mix it very well .

* Boil it and add coriander leaves, cinnamon powder . Turn off the flame.

Your tasty dal is ready to serve

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Chilli Paneer Recipe With Video / How to make Chilli Paneer 

Hello Everyone!

Hope you all are doing great. Festive season is gone now. Just have to follow daily routine work😊 ! But for a refreshing change you can make this super tasty chilli paneer. It is really delicious and yummy😍! You can serve it with roti, naan or rice. It is very much easy to make this recipe. I am sharing you the very simple and easy recipe. 

You can also see this recipe on my YouTube channel- cradle of joy. Here is the link and guys, it’s a request if you like my video then please share it and don’t forget to subscribe to my channel-


* Paneer- 250 gm

* Cornflour- 4tbs

* Capsicum- 2 medium sized

* Onion- 2 medium sized

* Gatlic- 3-4 cloves

* Coriander Powder- 3 tsp

* Salt- as per taste

* Soya sauce- 2 tsp

* Tomato sauce- 2 tsp

* Vineger- 1/2 tsp

* Black Pepper- 2 tsp

* Oil- as per requirement


* Wash and cut capsicum & paneer into small pieces. Keep aside.

* Make a thin paste of cornflour by adding water, salt and pepper. Fry all paneer pieces in a kadahi. Keep aside.

* Cut onion into thick pieces. Take a kadahi, add oil. Now pour garlic, let it brown,stir it well. Add onion pieces and capsicum . Cook it for 10 minutes.

* Add coriander powder, soya sauce, tomato sauce, vineger, cornflour paste, salt & black pepper. Add water according to the consistency you needed.

* Mix fried paneer pieces. Let it cook for 2-3 minutes. 

Now your tasty chilli paneer is ready to serve .

Kadahi Paneer Recipe/Without Onion Garlic Paneer Recipe/Restaurant Style Paneer Curry With Video

Hello Everyone !

Hope you all are doing great! Today I am going to share restaurant style paneer curry recipe with thick gravy. You can prepare it very easily at home. Recipes of paneer is always all time favourite dish of everyone as generally it is liked and loved by all age groups. Isn’t it😊! Soon I will share kadahi paneer using onion & garlic. Here we go-

You can see this recipe on my YouTube channel. Here is the link-


* Paneer- 250 gm

* Tomato – 250 gm

* Melon seeds- 2 tsp

* Cashews- 2 tsp

* Khuskhus/Poppy seeds- 2 tsp

* Coriander powder- 2 tsp

* Turmeric- 1 tsp

* KashmirI lal mirch- 2 tsp

*Asafoetida- a pinch of

* Cinnamon powder- 1/2 tsp

* Big cardamom – 1

* Green cardamom – 2

* Salt- as per taste

* Bay leaves- 1

* Ghee/oil- 3 tsp


* First cut paneer into small pieces and keep aside. Now make powder of  big cardamom & green cardamom. 

* Make a paste of poppyseeds, Cashews, Melon seeds & tomatoes.

* Take a nonstick kadahi and pour Ghee or oil. Put bay leaves & Asafoetida.  Stir well. 

* Add the smooth paste of dry fruits & tomatoes.  Add all spices as Coriander powder, turmeric & red chilli. Stir well until oil or Ghee separates. 

* After roasting it well on medium flamed burner, add 2 cups of water. Add cardamom powder, Cinnamon  powder & salt. Boil it for 5 minutes. Add paneer cubes and let it boil for 2 more minutes.

Now your tasty kadahi paneer is ready to serve.

Panchmel Dal/Pulses Recipe With Video

Hello Everyone !

Hope you all are doing great. You all have heard of this saying, ‘ Dal bhaat khao Prabhu key ghun gao’ ! In Indian kitchen dal has its own special place. Today I am going to share Panchmel Dal recipe. As it’s a known fact that dal is very much nutritious & healthy. In this panchmel dal, as the name itself indicates it is made from the mixture of five different dals/pulses. 

You can see the full video on my YouTube channel – cradle of joy. If you like it then please press the thumbs up button and show your love by sharing and subscribing to my channel😊😊. Here is the link-


* Arhar dal- 2 tbs

* Chana dal – 2 tbs

* Moong dal- 2 tbs

* Urad dal – 2 tbs

* Masoor dal – 2 tbs

* Onion- 1

* Cumin- 1 tsp

* Cloves- 2-3

* Big Cardamom- 1

* Green Cardamom- 1

* Coriander Powder- 2 tsp

* Turmeric Powder- 1 tsp

* Dried red chilli- 1-2

* Tomato- 1

* Bay leaves- 1

* Curry leaves- 8-10

* Asafetida- a pinch of

* Salt- as per taste

* Ghee- 2 tbs


* Soak all pulses or dal for 2 hours, wash it and keep aside.

* Cut onion & tomato in small pieces. Make powder of big cardamom, green cardamoms and cloves.

* Boil dal in a pressure cooker while adding salt. Pressure cook for 4-5 minutes after one whistle.

* Take a kadahi. Pour ghee, add  cumin, bayleaves,curry leaves,onion, Hing  and onions. Stir till onion become dark brown. Mix tomato,stir it well. 

* Add coriander powder,turmeric powder. Stir it well till oil separates.

* Mix boiled dal . Add powder of cardamoms, cloves and salt. Let it boil for 4-5 minutes on low flame.

* Mix Coriander leaves and your tasty dal is ready to serve.

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