Masoor Dal Recipe/Masaledaar Dal/Tadka Recipe

Hello Everyone!

Hope you all are doing great. Dal is an integral part of our daily menu. Making same recipe everyday is really boring 😞! As we all know that eating dal daily is good and very healthy. Masoor dal is very nutritious and its its taste is really great. Masoor dal is always my favourite dish.

You can see this recipe on my YouTube channel- cradle of joy. Here is the link-


* Masoor Dal- 2 cups

* Onion- 1 ( Big size)

* Tomato- 1

* Bay leaves-1

* Cloves- 2-3

* Cinnamon powder- 1/4th tsp

* Turmeric Powder- 1/2 tbs

* Red chilli powder-1 tsp

* Coriander powder- 2-3 tsp

* Asafetida/hing- a pinch of

* Ghee- 2-3 tbs

* Coriander leaves- 1/2 cup


* Wash and soak masoor dal for for 2 hours.

* Pressure cook it for 2-3 minutes after one whistle .

* Take a kadahi and pour ghee. Put bayleaved and 2 cloves.

* Now make small pieces of the onion and mix it in the ghee. After roasting it well till it becomes dark brown add tomoto pieces and roast it .

* Mix turmeric powder,chilli powder, coriander powder and roast it until ghee separate.

* Add boiled dal and mix it very well .

* Boil it and add coriander leaves, cinnamon powder . Turn off the flame.

Your tasty dal is ready to serve

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Chilli Paneer Recipe With Video / How to make Chilli Paneer 

Hello Everyone!

Hope you all are doing great. Festive season is gone now. Just have to follow daily routine work😊 ! But for a refreshing change you can make this super tasty chilli paneer. It is really delicious and yummy😍! You can serve it with roti, naan or rice. It is very much easy to make this recipe. I am sharing you the very simple and easy recipe. 

You can also see this recipe on my YouTube channel- cradle of joy. Here is the link and guys, it’s a request if you like my video then please share it and don’t forget to subscribe to my channel-


* Paneer- 250 gm

* Cornflour- 4tbs

* Capsicum- 2 medium sized

* Onion- 2 medium sized

* Gatlic- 3-4 cloves

* Coriander Powder- 3 tsp

* Salt- as per taste

* Soya sauce- 2 tsp

* Tomato sauce- 2 tsp

* Vineger- 1/2 tsp

* Black Pepper- 2 tsp

* Oil- as per requirement


* Wash and cut capsicum & paneer into small pieces. Keep aside.

* Make a thin paste of cornflour by adding water, salt and pepper. Fry all paneer pieces in a kadahi. Keep aside.

* Cut onion into thick pieces. Take a kadahi, add oil. Now pour garlic, let it brown,stir it well. Add onion pieces and capsicum . Cook it for 10 minutes.

* Add coriander powder, soya sauce, tomato sauce, vineger, cornflour paste, salt & black pepper. Add water according to the consistency you needed.

* Mix fried paneer pieces. Let it cook for 2-3 minutes. 

Now your tasty chilli paneer is ready to serve .

Kadahi Paneer Recipe/Without Onion Garlic Paneer Recipe/Restaurant Style Paneer Curry With Video

Hello Everyone !

Hope you all are doing great! Today I am going to share restaurant style paneer curry recipe with thick gravy. You can prepare it very easily at home. Recipes of paneer is always all time favourite dish of everyone as generally it is liked and loved by all age groups. Isn’t it😊! Soon I will share kadahi paneer using onion & garlic. Here we go-

You can see this recipe on my YouTube channel. Here is the link-


* Paneer- 250 gm

* Tomato – 250 gm

* Melon seeds- 2 tsp

* Cashews- 2 tsp

* Khuskhus/Poppy seeds- 2 tsp

* Coriander powder- 2 tsp

* Turmeric- 1 tsp

* KashmirI lal mirch- 2 tsp

*Asafoetida- a pinch of

* Cinnamon powder- 1/2 tsp

* Big cardamom – 1

* Green cardamom – 2

* Salt- as per taste

* Bay leaves- 1

* Ghee/oil- 3 tsp


* First cut paneer into small pieces and keep aside. Now make powder of  big cardamom & green cardamom. 

* Make a paste of poppyseeds, Cashews, Melon seeds & tomatoes.

* Take a nonstick kadahi and pour Ghee or oil. Put bay leaves & Asafoetida.  Stir well. 

* Add the smooth paste of dry fruits & tomatoes.  Add all spices as Coriander powder, turmeric & red chilli. Stir well until oil or Ghee separates. 

* After roasting it well on medium flamed burner, add 2 cups of water. Add cardamom powder, Cinnamon  powder & salt. Boil it for 5 minutes. Add paneer cubes and let it boil for 2 more minutes.

Now your tasty kadahi paneer is ready to serve.

Panchmel Dal/Pulses Recipe With Video

Hello Everyone !

Hope you all are doing great. You all have heard of this saying, ‘ Dal bhaat khao Prabhu key ghun gao’ ! In Indian kitchen dal has its own special place. Today I am going to share Panchmel Dal recipe. As it’s a known fact that dal is very much nutritious & healthy. In this panchmel dal, as the name itself indicates it is made from the mixture of five different dals/pulses. 

You can see the full video on my YouTube channel – cradle of joy. If you like it then please press the thumbs up button and show your love by sharing and subscribing to my channel😊😊. Here is the link-


* Arhar dal- 2 tbs

* Chana dal – 2 tbs

* Moong dal- 2 tbs

* Urad dal – 2 tbs

* Masoor dal – 2 tbs

* Onion- 1

* Cumin- 1 tsp

* Cloves- 2-3

* Big Cardamom- 1

* Green Cardamom- 1

* Coriander Powder- 2 tsp

* Turmeric Powder- 1 tsp

* Dried red chilli- 1-2

* Tomato- 1

* Bay leaves- 1

* Curry leaves- 8-10

* Asafetida- a pinch of

* Salt- as per taste

* Ghee- 2 tbs


* Soak all pulses or dal for 2 hours, wash it and keep aside.

* Cut onion & tomato in small pieces. Make powder of big cardamom, green cardamoms and cloves.

* Boil dal in a pressure cooker while adding salt. Pressure cook for 4-5 minutes after one whistle.

* Take a kadahi. Pour ghee, add  cumin, bayleaves,curry leaves,onion, Hing  and onions. Stir till onion become dark brown. Mix tomato,stir it well. 

* Add coriander powder,turmeric powder. Stir it well till oil separates.

* Mix boiled dal . Add powder of cardamoms, cloves and salt. Let it boil for 4-5 minutes on low flame.

* Mix Coriander leaves and your tasty dal is ready to serve.

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Paneer Khurchan Recipe/Instant Paneer Khurchan Restaurant Style With Video

Hello Everyone !!

A great welcome to all of you with a very tasty restaurant style Paneer recipe😊! Paneer or cottage cheese is mostly liked by everyone. You can prepare it in your daily meal or for your guests. It is always appreciated or liked by every age group of people. We can make so many dishes by using Paneer or cottage cheese. Paneer Khurchan is one of them. 

  You can see the full recipe video on my YouTube channel- cradle of joy. If you like it then please show your love by pressing like button and by subscribing it. Here is the link-


* Paneer- 250 gm

* Red capsicum- 1

* Green capsicum – 1

* Yellow capsicum – 1

* Tomato puree- 1 cup

* Onion – 2

* Turmeric- 1 tsp

* Coriander Powder- 2 tsp

* Cumin – 1 tsp

* Ginger paste- 1 tsp

* Salt- as per taste

* Sugar- 1 tsp

* Cardamom Powder- 1 tsp

* Coriander Leaves – 1/4th cup

* Oil- 2 tsp


* Cut onion, capsicums & paneer in thin slices after washing. Keep aside.

* Take a kadahi. Pour oil and put cumin & green chilli.After crackling , add ginger and onion. When onions become brown, add coriander powder, turmeric & tomato puree. Stir well .

* Add all capsicums and cook for a while till it becomes tender.

* Add some water and salt for a thick gravy. Put all paneer pieces, Cardamom powder & sugar.Cook it for 5 minutes. Garnish it with coriander leaves.

Tasty & delicious paneer Khurchan it ready to serve.

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Pattagobhi Manchurian Recipe/Cabbage Manchurian Recipe With Video

Hello everyone !

Hope you all are doing great. Selecting a recipe for your daily menu is a great task😂, isn’t it ?? Well today, I am going to share a recipe which will be liked by everyone. It’s Cabbage Manchurian or Pattagobhi Manchurian Recipe. This dish  has an awesome flavour & taste. You can even serve it to your guests.

You can see this recipe on my YouTube channel-


* Cabbage(Finely chopped)- 250gm

* Cornflour- 4tbs

*Refined flour/ Maida- 2tbs

* Capsicum- 1 medium sized

* Onion- 2 medium sized

* Tomato sauce- 2tbs

* Soya sauce- 2tsp

* Red chilly sauce- 2tsp

* Vinegar- 1 tsp

* Green chilli- 1-2 as per taste

* Garlic- 3-4 cloves

* Ginger- 3-4 inches

* Black pepper- 1tbs

* Coriander leaves- 1/4th cup

* Salt- as per taste

* Sugar- 1 tsp


*, First of all, cut all the vegetables. Cabbage/ pattagobhi should be chopped finely and cut the onion into small pieces also cut capsicum into small pieces. Remove the skin of garlic and ginger. Cut garlic into small pieces and crushed ginger.

* First we have to make pakoris of pannagobhi. Take cabbage/pattagobhi in a bowl. Mix ginger, salt, Maida and cornflour. Leave one tbs corn flour for making the paste. Now mix all the ingredients very well and if needed then add water.Take a kadahi and pour oil for frying pakoris.  Make small sized pakoris and keep aside.

* Take a second kadahi . Pour 1 tbs of oil. Add garlic and green chilli. When garlic becomes brown then add onion. Stir it well. Add capsicum and let it cook for some time. When capsicum cooked then add tomato sauce, soya sauce, red chilli sauce & vinegar. Mix sugar and stir well.

* Make a paste of 1 tbs cornflour by adding water in the cornflour. Pour it in the kadahi and let it cook for 4-5 minutes on low flame. The consistency of the gravy should be thick. Add cabbage pakoras in the gravy. Garnish it with coriander leaves and serve.

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Easy & Instant  Aloo Biryani ( Eid Special)

Hello everyone!

Eid Mubarak to all of you! Today I am going to share a very quick & easy Biryani recipe which anyone can cook without any hassle.  It is very tasty & can be prepared instantly . Just have a look-


Basmati rice- 500gm

Potato- 4-5 ( as per your choice)

Onion- 3 large sized

Ginger-  a small piece

Garlic- 7-8 cloves

Bay leaves- 2

Curd- 125gm

Biryani masala- 4 tsp

Meetha Iter( sweet edible essence)- 2 tsp

Kewada essence- 2 tsp

Oil- 4 tbs

Salt- as per taste

Water- double of rice


Peel off potato, wash it and fry it in a non-stick kadahi (oil absorption is less). Keep aside. Now make a paste of onion,ginger and garlic. Take a pressure cooker, pour oil and add bay leaves-onion ,ginger & garlic paste,saute it  , add Biryani masala . Saute it  until oil separates. Mix curd and fry it for 3-4 minutes on medium flame. Now mix fried potato. Wash Basmati rice and drain it . Mix rice in the cooker , stir well. Add sweet essence, kewada essence, salt & water( as if you have taken 2 cups of rice then add 4 cups of water). Close the cooker lid . After one whistle , cook rice on the low flame for 3-4 minutes. Put off the flame and your tasty, delicious and instant Aloo Biryani is ready to serve.

Easy Homemade Pizza Base/Crust

Hi everyone! 

Pizza and pasta are now becoming most demanding dishes. Specially kids love to eat pizza.  You can easily make pizza dough at home. Here is a super easy recipe to make pizza dough. 

If you like my video then please share it and subscribe to my channel-cradle of joy. Thanks!! 

Delicious Red Pasta Recipe

Hi guys! 

Hope you all had enjoyed Christmas 🎄 and New Year with full masti & dhamaka:)! Wishing all of you a very Happy New Year!! Today I am sharing a most loving dish of kids. Yes, its Red Sauce Pasta👍! Pasta is a staple food of traditional Italian Food. In India Pizza and Pasta are becoming most popular dishes. Now even in Indian wedding they are served as top most dishes. There are around 500 types of pasta available in different sauces to make up myraid dishes. Today I am sharing red pasta recipe which will surely wow your taste buds:mrgreen:!

Red Pasta Sauce Recipe-

Red Pasta is generally like be everyone. It is very tasty and  easy to cook. Here is the recipe with step wise photos.


Pasta- 1.5 cups(any type)

Olive oil- 2-3 tbs

Garlic cloves- 3-4

 Chopped Onion- 3-4 tbs

Red tomatoes – 2-3 (nedium sized) 

Red chilli flakes- 1 tsp

Oregano- 1 tsp

Cheese- 2-3 tbs

Salt- as per taste


1. Boil tomotoes for 3-4 minutes on medium to high flame. Let it cool. Peel off the tomatoes and blend them in a mixer to make puree. Set aside. 

2. In a large pot, bring water to boil.Cook pasta with salt untill al dente. Now drain off & rinse them.  Set aside. 

3.  Heat pan with oil. Fry garlic and chilli flakes. Add onions & saute it untill golden brown. Pour the puree and salt. Mix it well and keep stirring untill its consistency becomes thick. It should not be watery.

4. Add pasta and oregano. Toss well. Now serve with garnishing it with grated cheese. 

Lol cheesey tasty pasta is ready:)!

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Aagman Agro’s Rajma/Kidney Beans Review With Recipe and video

Hi guys!

How have you all been??  Today I am going to review Aagman Agro’s Rajma/Kidney Beans. Rajma chawal is a most  popular dish in North India specially in Punjab.

Moving on, this product is manufactured and packed by AAGMAN AGRO FOODS, BORIVALI, MUMBAI. 

Price and Quantity –

INR 30 for 2oogm

Customer Care No. –


Distributor’s Contact Details-

Website for browsing and ordering

My Views-  Rajma/Kidney beans is my all time favorite dish and as I am  brought up in Haryana so  there is a normal trend to cook rajma chawal once in a week :):)! Rajma is not only delicious and tasty dish but it is also has nutritional qualities.Eating rajma in a limited quantity benefits everyone. Many dishes can be prepared by rajma as I used this product while making many dishes. All dishes which I prepared  were tasty and yummy. Price is also reasonable. There is also a spice pouch inside it which can be used while making Rajma curry. So for me Its a nice product of Aagman Agro.

Recipe of Rajma/Kidney Beans Pakora or Fritters-

Rajma is a well known pulse that is extensively used all over the world in the preparation of variety of dishes,particularly in rice, curries, salads and toppings. Today I am sharing you the recipe of rajma pakora in which I have also used powder of nutrela chunks and cottage cheese to make it more nutritious. 


For method just click the video and see the right process of making this yummy dish. 

Enjoy this yummy and something different dish which you can serve as starters :):)!!

I also tried rajma curry by this product and the dish was awesome!! 

Delicious rajma curry

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