Phool Makhane Ki Kheer/ Makhana Kheer Recipe With Video

Hello Everyone !

As we are celebrating Navratris nowadays to welcome Ma Durga. Generally most of us do fast for nine days. During fasting we can take fruits,milk products, dishes made by Kuttu ka atta, Singhara ka atta, sabudana and some vegetables by adding sendha namak/rock salt. But today I am sharing you the makhana Kheer recipe. It is very tasty and you should try this.

Here is a video of makhana Kheer recipe-

INGREDIENTS-

* Phool makhana- 2 cups

* Full cream Milk- 1 litre

* Sugar- 3/4 th cup

* Almonds- 8-9

* Raisins/kishmish- 9-10

* Green Cardamom Powder- 1 tsp

* Khoya/mawa- 3/4 cup (optional)

* Ghee- 1 tsp

METHOD-


* Cut makhana & almonds.

* Take a nonstick kadahi, pour ghee and roast makhana till it becomes brown, keep aside.

* Take a heavy bottom pan, pour milk. Let it boil. Add makhana and cook for five minutes.

* Now mix almonds, raisins and Mawa . Cook for 10 minutes.

* Mix sugar and stir it well.

Turn off the flame and your tasty makhana Kheer is ready to serve. First offer to Ma Durga and then serve to all.

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Kadah Prasad/Atte Ka Halwa Recipe With Video

Hello Everyone !

A very hearty welcome to Navratris to all of my readers ! Now the days to welcome Ma Durga ! For Kolkatans (like me😀), these are the days of full masti and dhammal. Ma Durga comes with her children once in a year, so these are the special days for everyone to worship Ma Durga. Ma always have a hand on her every child without making any discrimination so this is the time when we should show our love towards her by making so many dishes. Today I am going to share a recipe which is must for every Puja it is none other than Kadah Prasad or Atte ka Halwa. 

Here is the link of the video. You can see the full recipe.

INGREDIENTS-

* Wheat Flour- 1 cup

* Sugar- 1 cup

* Ghee- 1 cup

* Water- 2.5 cups

METHOD-

* Take a nonstick kadahi, pour ghee and wheat flour or atta.

* Roast it well on low to medium flame until it turns brown.

* Add water and let it dry till it dry.

Your tasty Kadah Prasad is ready .

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Panchmel Dal/Pulses Recipe With Video

Hello Everyone !

Hope you all are doing great. You all have heard of this saying, ‘ Dal bhaat khao Prabhu key ghun gao’ ! In Indian kitchen dal has its own special place. Today I am going to share Panchmel Dal recipe. As it’s a known fact that dal is very much nutritious & healthy. In this panchmel dal, as the name itself indicates it is made from the mixture of five different dals/pulses. 

You can see the full video on my YouTube channel – cradle of joy. If you like it then please press the thumbs up button and show your love by sharing and subscribing to my channel😊😊. Here is the link-

INGREDIENTS-

* Arhar dal- 2 tbs

* Chana dal – 2 tbs

* Moong dal- 2 tbs

* Urad dal – 2 tbs

* Masoor dal – 2 tbs

* Onion- 1

* Cumin- 1 tsp

* Cloves- 2-3

* Big Cardamom- 1

* Green Cardamom- 1

* Coriander Powder- 2 tsp

* Turmeric Powder- 1 tsp

* Dried red chilli- 1-2

* Tomato- 1

* Bay leaves- 1

* Curry leaves- 8-10

* Asafetida- a pinch of

* Salt- as per taste

* Ghee- 2 tbs

METHOD-

* Soak all pulses or dal for 2 hours, wash it and keep aside.

* Cut onion & tomato in small pieces. Make powder of big cardamom, green cardamoms and cloves.

* Boil dal in a pressure cooker while adding salt. Pressure cook for 4-5 minutes after one whistle.

* Take a kadahi. Pour ghee, add  cumin, bayleaves,curry leaves,onion, Hing  and onions. Stir till onion become dark brown. Mix tomato,stir it well. 

* Add coriander powder,turmeric powder. Stir it well till oil separates.

* Mix boiled dal . Add powder of cardamoms, cloves and salt. Let it boil for 4-5 minutes on low flame.

* Mix Coriander leaves and your tasty dal is ready to serve.

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Paneer Khurchan Recipe/Instant Paneer Khurchan Restaurant Style With Video

Hello Everyone !!

A great welcome to all of you with a very tasty restaurant style Paneer recipe😊! Paneer or cottage cheese is mostly liked by everyone. You can prepare it in your daily meal or for your guests. It is always appreciated or liked by every age group of people. We can make so many dishes by using Paneer or cottage cheese. Paneer Khurchan is one of them. 

  You can see the full recipe video on my YouTube channel- cradle of joy. If you like it then please show your love by pressing like button and by subscribing it. Here is the link-

INGREDIENTS-


* Paneer- 250 gm

* Red capsicum- 1

* Green capsicum – 1

* Yellow capsicum – 1

* Tomato puree- 1 cup

* Onion – 2

* Turmeric- 1 tsp

* Coriander Powder- 2 tsp

* Cumin – 1 tsp

* Ginger paste- 1 tsp

* Salt- as per taste

* Sugar- 1 tsp

* Cardamom Powder- 1 tsp

* Coriander Leaves – 1/4th cup

* Oil- 2 tsp

METHOD- 


* Cut onion, capsicums & paneer in thin slices after washing. Keep aside.

* Take a kadahi. Pour oil and put cumin & green chilli.After crackling , add ginger and onion. When onions become brown, add coriander powder, turmeric & tomato puree. Stir well .

* Add all capsicums and cook for a while till it becomes tender.

* Add some water and salt for a thick gravy. Put all paneer pieces, Cardamom powder & sugar.Cook it for 5 minutes. Garnish it with coriander leaves.

Tasty & delicious paneer Khurchan it ready to serve.

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Besan(Gram Flour) Halwa Recipe/Non-Sticky Besan Halwa Recipe With Video

Hi guys !

Hope you all are doing great. Generally, halwa is liked by everyone. Halwa can be prepared by using wheat flour, semolina or suji and by besan. Besan halwa can also be taken when you are suffering from cold and cough. Today I am going to share besan or gramflour halwa recipe which can be easily prepared by using milk. Generally, when we make besan halwa it is sticky but by following this recipe you can make non – sticky halwa.

You can see this recipe on my YouTube channel. If you like my recipe then hit the thumbs up button and subscribe to my channel for getting information of my new videos-

 

INGREDIENTS-

* Besan/Gramflour – 1 cup

* Ghee- 1/2 cup

*  Sugar – 3/4 th cup

* Milk- 2 cups

* Almonds- 7-8

* Cashews – 7-8

* Green Cardamom Powder – 1 tsp

METHOD-

* Cut all the dry fruits and make powder of green cardamoms. Keep aside.

* Take kadahi, pour ghee and besan/gram flour, roast it well on low flame.

* It will take about 15-20 minutes for roasting. Don’t roast it on high flame.

* When it becomes brown then mix sugar, roast it for 1 minute. Add milk , dry fruits and cardamom powder and keep stirring till it becomes dry and halwa like consistency.

Great, your halwa is ready to serve.

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Aloo Lachha Recipe With Video/Aloo Lachha Namkeen/Potato Namkeen

Hello Everyone !

Hope you all are doing great. Aloo or potato is everyone’s favorite. I think aloo is liked by both kids as well as elders. If we talk about namkeen made by aloo then automatically water comes in our mouth!😀 Isn’t it?? Aloo/potato is a very much adjustable vegetable which can be easily added to make any dish tasty. Aloo/potato can also be eaten on fast. So it is a very versatile vegetable which can be used in many dishes.

Today I am going to share a recipe of Aloo Lachha or Falahari aloo lachha . You can take this one on fast and also on normal days.

Here is also a full video of making aloo lachha recipe step by step. Please see it and if you like it then press the thumbs up button and share it. If you want to get the notification for my all new videos then subscribe to my channel- cradle of joy.

INGREDIENTS –

* Aloo/Potato- 7-8 medium sized

*Oil- For frying

*Peanut- 1/2 cup

* Salt- as per taste

* Black pepper- 1 tbs

METHOD- 

* First take water in a big bowl and grate potatoes in this bowl so that potato will not become dark and the starch of potatoes will be washed out.

* Wash again grated potatoes thoroughly and dry it on a kitchen towel very well.

* Heat oil in a kadahi and fry it on a medium flame. When become brown take it out.

* Fry all grated potatoes in the same manner and also fry peanuts in the same oil.

* Take a big mixing bowl and mix both fried grated potatoes and peanuts. Mix salt and pepper.

Tasty,delicious & Yummy Potato Lachha is ready to serve.

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Ukdiche Modak Recipe Without Using Mould/ Pressure Cooker Ukdiche Modak Recipe With Video

Hello Everyone !!

Hope you all are preparing for Ganesh Puja Celebration.  Happy Ganesh Puja  to all in advance🎇🎆 Ganesh Puja is celebrated in Maharashtra. We prepare many dishes on this big day. Modak is also one of them. There are many types of modak which can be prepared to please Lord Ganesha ! But today I am sharing ukdiche modak recipe which you can prepare in pressure cooker very easily and instantly. So those who are preparing modak at a very first time, even they can easily make it without taking any tension.

Here is the video of making modak. If you like my recipe then please share it and subscribe to my channel-

INGREDIENTS-


* Rice(soaked for 2hrs)/Rice flour-2 cups

* Fresh grated  coconut- 1.5 cups

* Jaggery- 1 cup

* Almonds- 8-10

* Cashews- 8-10

* Melon seeds- 2 tbs

*Raisins- 10-12

* Green Cardamom Powder- 2tsp

* Ghee- 2 tbs

* Salt- a pinch of

METHOD-


*  Make a smooth paste of rice. If you are taking rice flour then leave this step. Cut all the dry fruits and keep aside.

* Take a nonstick kadahi , pour ghee. Add the smooth paste of rice. Mix salt. Let it dry on medium flame. Keep stirring. When fully dried then turn off the flame.

If you are taking rice flour, as for 2 cups of rice flour add 1.5 cup of water and put flour in a boiling water. Now turn off the flame and cover it for 5 minutes. 

* Take out this mixture in a plate and knead well just like flour. You can add 1-2 tsp of water while kneading this dough. Dough should be smooth. Keep aside but cover it.

* Take another nonstick kadahi. Add a little bit of ghee and put jaggery. Let it melt then add coconut mixture and stir it. When it will be dried then mix all the dry fruits and cardamom powder. Stir it till it becomes fully dried. Turn off the flame and let it cool down.

* For making modak, take a small ball from the rice dough and flat it with your palms after rubbing oil. Fill the coconut filling and make plates of the dough with the help of your finger slowly. Make all the Modak- with the same process. You can see the process in my video.

* Take a pressure cooker and add 1 glass of water. For steaming I had used Idli stand. Grease it well and put all Modak in the idli stand. Now close the cooker lid without putting whistle. Steam it for 8-10 minutes.

* After 8-10 minutes, turn off the flame and take out all Modak- in a plate. First offer it to Lord Ganesha.

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Pattagobhi Manchurian Recipe/Cabbage Manchurian Recipe With Video

Hello everyone !

Hope you all are doing great. Selecting a recipe for your daily menu is a great task😂, isn’t it ?? Well today, I am going to share a recipe which will be liked by everyone. It’s Cabbage Manchurian or Pattagobhi Manchurian Recipe. This dish  has an awesome flavour & taste. You can even serve it to your guests.

You can see this recipe on my YouTube channel-

INGREDIENTS-

* Cabbage(Finely chopped)- 250gm

* Cornflour- 4tbs

*Refined flour/ Maida- 2tbs

* Capsicum- 1 medium sized

* Onion- 2 medium sized

* Tomato sauce- 2tbs

* Soya sauce- 2tsp

* Red chilly sauce- 2tsp

* Vinegar- 1 tsp

* Green chilli- 1-2 as per taste

* Garlic- 3-4 cloves

* Ginger- 3-4 inches

* Black pepper- 1tbs

* Coriander leaves- 1/4th cup

* Salt- as per taste

* Sugar- 1 tsp

METHOD-

*, First of all, cut all the vegetables. Cabbage/ pattagobhi should be chopped finely and cut the onion into small pieces also cut capsicum into small pieces. Remove the skin of garlic and ginger. Cut garlic into small pieces and crushed ginger.

* First we have to make pakoris of pannagobhi. Take cabbage/pattagobhi in a bowl. Mix ginger, salt, Maida and cornflour. Leave one tbs corn flour for making the paste. Now mix all the ingredients very well and if needed then add water.Take a kadahi and pour oil for frying pakoris.  Make small sized pakoris and keep aside.

* Take a second kadahi . Pour 1 tbs of oil. Add garlic and green chilli. When garlic becomes brown then add onion. Stir it well. Add capsicum and let it cook for some time. When capsicum cooked then add tomato sauce, soya sauce, red chilli sauce & vinegar. Mix sugar and stir well.

* Make a paste of 1 tbs cornflour by adding water in the cornflour. Pour it in the kadahi and let it cook for 4-5 minutes on low flame. The consistency of the gravy should be thick. Add cabbage pakoras in the gravy. Garnish it with coriander leaves and serve.

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Mawa Modak Recipe With Video (Without using Mould & Food Color) 

Hello, everyone!

Hope you all are doing great! Modak is the most favorite sweet of Lord Ganesh. Whenever we hear the word Modak then automatically we remember Ganesh ji, isn’t it?? It’s a famous dish of Maharashtra where everyone prepares Modak on Ganesh Utsav to please Him. Different types of modak can be prepared & Mawa Modak is one of them.

Well, today I am going to share the recipe of mawa modak without using any mould & Food color. It  is very easy to make. I tried various types of mawa modak as – Chocolate Modak, Kesar Modak, Coconut Modak & Pink Color Modak (Pinky Modak😊) You can see the full recipe on my YouTube channel,  here is the link-

INGREDIENTS-

*  Mawa – 250gm

* Powdered Sugar/ Tagar- 200gm

* Elachi Powder- 2 tsp

* Saffron strands – 7-8

* Coconut Powder- 2 tbs

* Turmeric Powder – 1/2tsp

* Beet juice- 2-3 tsp(For pinky modak)

METHOD-


* Roast khoya in a nonstick kadahi and roast it well until it dried.

* After roasting let it cool well.

* Mix sugar & elachi powder when mawa cool down propmawa .

* For Chocolate Modak-

Separate some mawa from the roasted one ,add chocolate powder and make modak by giving shape.

* For Kesar Modak-

Take some roasted mawa, mix Kesar strands already dip in water &turmeric. Give shape of modak.

*For Coconut Modak-

Add coconut powder in the roasted mawa &sugar mixture. Mix it well & make modak.

* For Pink Color Modak-

Add beet juice in the roasted mawa-sugar mixture . Make modak.

Your tasty modak are ready to serve.

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Homemade Mawa Recipe With Video

Hello everyone !

How are you all? Hope you all are doing great. Now Rakshabandan festival is gone and more festivals are coming soon. I love festivals because they add joy and happiness in our boring routine schedule. It’s a known fact that sweets and festivals are interrelated. No festival is complete without making sweets. We can make mawa peda, gulabjamun, mawa cake, mawa modak and many more dishes from mawa.

Well, today I am going to share the homemade mawa recipe. This recipe is very much easy & everyone can make mawa at home. This one is a full proof recipe with all tips given in the video. Please like it and share it.

 

INGREDIENTS-

*   Milk – 2 litres ( Take as per your choice)

*  Milk Powder- 1 cup ( optional)

*  Cream/ Malai –  1 cup ( optional )

METHOD-

*  Boil milk in a nonstick kadahi on medium flame and let it thicker for some time. Keep stirring.

*  When milk remain one fourth then add both cream and milk powder. Stir continuously.

* Now milk becomes very much less and thickens. Turn off the flame .

Mawa is ready now.

You can make mawa and keep it in fridger in a air tight container. Whenever you need then just came out before 2 hours. You can make all tasty sweets with mawa.

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