Karvachauth Vrat Special Recipes/Karvachauth Ka Khana/No Onion & Garlic Vrat Recipe

Hello Everyone!

Hope you all are doing great! Today I am going to share some Karvachauth special recipes which can be prepared very easily. Karvachauth is a very special hindu festival which is celebrated by married women for the sake of their husband’s longivity, prosperity and well being.

You can see these recipes on my YouTube channel-cradle of joy. Here is the link-

Recipes are-

1. Suji Halwa in barfi form

2. Puri

3. Pumpkin Sabji

4. Cauliflower & Potato Recipe

5. Boondi Raita

Review of Le 526 Mobile Available on Amazon

Hi guys!

Hope you all will be busy for Durga Pooja shopping. Well, today I am going to review Le 526 mobile which is available on Amazon. I will also provide you the link. Nowadays mobile has become the necessity of our life. Without mobile we can’t assume our life🤔! Here I am talking about Le 526 mobile which is not very costly but its features are amazing and the camera quality is best. If you are my continuous reader then you have seen pictures of cooking recipes. Even I am making my You Tube videos by this mobile. It is amazing. Those who are searching for affordable,better quality camera mobile , they can see it.

Here is the link-

https://amzn.to/2xzXJSW

For full information click the following links, you will see all mobiles of different ranges-

https://amzn.to/2QLdjE8

https://amzn.to/2QLudCI

https://amzn.to/2xzXJSW

Sweet Mathri Recipe/Meethi Mathri Recipe/Karvachauth Special Recipe

Hello Everyone!

Hope you all are doing great! Festive season is knocking at your door😊! Sweets are the essential part of any festival. We can’t assume any festival without sweets. Today I am going to share the recipe of sweet mathri or meethi mathri. You can prepare it on Dewali, Karvachauth or on any festival. It is always liked by everyone.

You can see this recipe on my You Tube channel- cradle of joy.

https://youtu.be/RPgpEyi71SQ

INGREDIENTS-

1. Maida/Refined flour- 2 cups

2. Ghee for moyen- 1/4th cup

3. Sugar- 1 cup

4. Water- less than half cup

5. Ghee/ oil- For frying

METHOD-

1. Take a big bowl with maida. Add ghee for moyen and mix it well . Then add little water and make a hard dough. Dough shouldn’t be soft.

2. For sugar syrup, take a pan with 1 cup of sugar and add water which should be less than half cup. Let them boil on medium flame. Syrup should be of one thread consistency. It would hardly take 5-7 minutes for preparation on medium flame. When it is cooked, turn off the flame. Let it cool.

3. Take a medium sized ball, roll it with the help of rolling pin. Make a big roti and cut it with the help of a round cutter. Take a kadahi and pour ghee or oil in it. Heat it on low to medium flame.

4. Fry all mathris till it become golden brown. Now put mathris one by one in sugar syrup. Coat it well.

Let it dry, your tasty mathris are ready.

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https://www.facebook.com/Cradle-of-joy-1590930164537642/

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Twitter-

https://twitter.com/KiranShaw14?s=08

YouTube channel-

https://www.youtube.com/channel/UCYuZRNBt3QcZpAi5xTzCFgw

Makki Ki Roti & Sarson Ka Saag/Dhaba Style Makki Ki Roti Sarson Da Saag

Hello Everyone!

Hope you all are doing great! Makki ki Roti & sarson ka saag is the famous dish of Punjab. Today I am going to share this punjab famous dish. You can make sarson ka saag very easily by this method. Here I am sharing makki ka mini paratha recipe which is somehow different from usual one.

You can see this recipe on my YouTube channel- cradle of joy. Here is the link-

INGREDIENTS FOR SARSON KA SAAG-

1. Sarson ka saag-250 gm

2. Paalak/ Spinach- 250 gm

3. Bathua saag (optional)- 250gm

4. Hing- a pinch of

5. Jeera/Cumin- 1/2 tsp

6. Onion- 1 small onion

7. Makki ki atta for saag- 2 tsp

8. Salt- as per taste

9. Green chilli- as per taste

10. Oil- 1 tsp

11. Garlic- 2-3 cloves

INGREDIENTS FOR MAKKI MINI PARATHA-

1. Makki ka aata- 1 cup

2. Wheat flour-1/2 cup

3. Salt- as per taste

4. Kashmiri lal mirch-1 tsp

5. Chaat masala-1 tsp

6. Green chilli- as per taste

7. Curd- 1/2 cup

8. Green coriander leaves- 1/2 cup

9. Turmeric or haldi- 1 tsp

9. Water- as required

Method For Sarson ka saag-

1. Wash all the saag collectively. No nedd of cutting it. Just after washing properly pressure cook it.

2. Pressure cook for 3-4 minutes. After one whistle turn the flame low and then cook for 3-4 minutes.

3. After pressure cook cool it down in a wide plate. After cooling grind it in a mixi container.

4. In a kadahi , pour oil and roast 2 tsp of makki ka atta. Roast it Untill it becomes brown. Keep it aside.

5. Take a kadahi, pour oil. After heating, put hing, jeera and green chilli. Turning it brown, add garlic. Mix onion after turning garlic brown. Saute it well , add saag paste, salt. Mix it well. Add roasted makki ki atta and cook for 2-3 minutes. Add water as required.

Your tasty sarson ka saag is ready to serve.

Method of Makki ki Roti or Makki ka Mini Paratha-

1. Take a big bowl. Add 1 cup makki ka atta , 1/2 cup wheat flour, turmeric, kashmiri lal mirch, chaat masala, salt, curd, green coriander .

2. Mix it well and make a dough by adding water as required.

3. Heat the tawa, make small balls from the dough and make small rotis. You can easily make by rolling a big roti and then cut it with the help of a round cutter or by a small katori or steel bowl whose edges are sharp.

4. Put it on the tawa and cook it well by applying oil on it.

Your tasty makki mini paratha is ready.

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Facebook-

https://www.facebook.com/Cradle-of-joy-1590930164537642/

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Twitter-

https://twitter.com/KiranShaw14?s=08

YouTube channel-

https://www.youtube.com/channel/UCYuZRNBt3QcZpAi5xTzCFgw

How to Make Ghee At Home/Ghee Recipe/Easy Recipe of Making Ghee

Hello Friends!

Hope you all are doing great. In my previous post I had shared the recipe of making unsalted butter. Well, today I am going to share the recipe of pure ghee. Yes, friends you can easily make ghee at home. It doesn’t require so much labour.

You can see my recipe on my You Tube channel- cradle of joy. Here is the link of the video-

INGREDIENTS-

Malai or cream – 1 cup (or as required)

Method-

1. Take a non stick kadahi and pour all the malai.

2. Now stir it on medium to high flame. Keep stirring.

3. After some time you will see transparent bubble and ghee is separating.

4. When the residue turn golden brown, turn off the flame and strain it.

Your pure ghee is ready within few minutes.

Join me through-

Facebook-

https://www.facebook.com/Cradle-of-joy-1590930164537642/

Instagram-

https://instagram.com/KiranShaw40

YouTube-

https://www.youtube.com/channel/UCYuZRNBt3QcZpAi5xTzCFgw

How To Make Unsalted Butter or Makhan At Home

Hello Friends,

Hope you all are doing great! Guys, if you are interested in the recipe of Unsalted butter, then it’s for you. Today , I am going to share the recipe of making unsalted butter at home which you all can use in making cakes, cookies and other things. It is very much easy.

You can see this recipe on my YouTube channel- cradle of joy. Here is the link-

INGREDIENTS-

1. Cream or malai- 1 cup

2. Chilled water- as per requirement

METHOD-

1. Pour the cream or malai in the mixer container, mix chilled water.

2. Just mix it for 3-4 minutes. After that you can see that all the butter were accumulated .

3. Take all the butter in a bowl and store it in the fridge.

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https://www.facebook.com/Cradle-of-joy-1590930164537642/

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YouTube channel-

https://www.youtube.com/channel/UCYuZRNBt3QcZpAi5xTzCFgw

Masoor Dal Recipe/Masaledaar Dal/Tadka Recipe

Hello Everyone!

Hope you all are doing great. Dal is an integral part of our daily menu. Making same recipe everyday is really boring 😞! As we all know that eating dal daily is good and very healthy. Masoor dal is very nutritious and its its taste is really great. Masoor dal is always my favourite dish.

You can see this recipe on my YouTube channel- cradle of joy. Here is the link-

INGREDIENTS

* Masoor Dal- 2 cups

* Onion- 1 ( Big size)

* Tomato- 1

* Bay leaves-1

* Cloves- 2-3

* Cinnamon powder- 1/4th tsp

* Turmeric Powder- 1/2 tbs

* Red chilli powder-1 tsp

* Coriander powder- 2-3 tsp

* Asafetida/hing- a pinch of

* Ghee- 2-3 tbs

* Coriander leaves- 1/2 cup

METHOD-

* Wash and soak masoor dal for for 2 hours.

* Pressure cook it for 2-3 minutes after one whistle .

* Take a kadahi and pour ghee. Put bayleaved and 2 cloves.

* Now make small pieces of the onion and mix it in the ghee. After roasting it well till it becomes dark brown add tomoto pieces and roast it .

* Mix turmeric powder,chilli powder, coriander powder and roast it until ghee separate.

* Add boiled dal and mix it very well .

* Boil it and add coriander leaves, cinnamon powder . Turn off the flame.

Your tasty dal is ready to serve

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https://www.facebook.com/Cradle-of-joy-1590930164537642/

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Youtube

https://www.youtube.com/channel/UCYuZRNBt3QcZpAi5xTzCFgw

Trip To Gangtok/Trip From Kolkata to Gangtok/Sikkim Tour

Hello Friends!

Hope you all are doing great! It’s since a long time I had posted any article. Today I am not going to share my any recipe but want to share my own experience of visiting Gangtok city. It was a lovely experience. I really want to go there again.

You can enjoy by seeing my video on my channel cradle of joy. Here is the link-

Just enjoy the scenic beauty of this place-

Til Chikki/Til Gur Chikki Recipe/Sesame Brittle Recipe

Hello Everyone!!

Today I am going to share Til chikki recipe. I know the fact that winter is almost gone but due to unexpected incidences I couldn’t able to write a single word. So forgive me.

Til/ Sesame is very good for health. We can use white sesame or black sesame according to our choice. But right now I had made this chikki by using black sesame.

You can easily see it on my YouTube channel- cradle of joy. Here is the link-

INGREDIENTS-

* Black sesame- 2 cups

* Sugar- 1.5 cup

* Jaggery/ Gur- 1/2 cup

* Moongfali/Peanuts- 1 cup

* Cashews- 1/4 th cup

* Melon seeds- 1/4 cup

* Ghee- 2 tsp

* Fennel seeds/ Saunf- 2 tsp

METHOD-

* Take a nonstick Kadahi and dry roast til, cashews, melon seeds & peanuts.

* After roasting, keep aside in a bowl.

* In the same Kadahi, add ghee. Now put sugar & jaggery. Wait until sugar melts. Turn off the flame.

* Grease the rolling pin & board.

* Add til when sugar melts. Mix it well quickly.

* Put all mixture on the rolling board and with the help of rolling pin or a steel bowl , spread evenly and pour saunf or fennel seeds. Cut it accordingly.

Your tasty til chikky is ready to serve.

Tribute to My Brother😢

Hello Everyone!

I had not written a post since 28th December. It was the worst day of my life when I had lost my brother 😢!

Love you ,bhaiya

He was the only one in my life who could understand me better than anyone. He was an ideal man . He was the man who could handle responsibilities very well. Till now I am in great trauma why this all had happened to me. He was sooooo good that’s why God had taken him away from us. Why Bhaiya😢??

Now I can not write, forgive me and please always be with me as always. I was lucky to had a brother like him but now I am the most unluckiest sister in the world. Love you Bhaiya !