Restaurant Style Aloo Gobhi Matar Ki Sukhi Masaledar Sabzi With Video/Cauliflower Indian Recipe

Hello all!

Hope you all are doing great! If you are also thinking about what to cook at dinner or lunch then let’s shake hand with me๐Ÿ˜Š, because after preparing one meal , I began to think about next one. What to cook and how to cook the simple veggie to give or add a new taste so that hubby and kids will enjoy the food๐Ÿ˜€ ! So friends, here is a restaurant style recipe of aloo gobhi matar or cauliflower potato which is really very tasty and different from usual one. Try it once, I am 100% sure, you all will be happy to find a tasty recipe because ingredients are same but the way of cooking or method is different so try it and please share your views .

You can see this recipe on my YouTube channel- cradle of joy.                                         Please subscribe to my channel to get tasty recipes . Here is the link-


* Cauliflower/Gobhi- 1 medium sized

* Potato- 4 (optional)

* Tomato- 2

* Onion- 3

* Ginger- a small piece

* Garlic- 4-5 cloves

* Peas- 1 cup

* Coriander powder-3 tsp

* Jeera Powder- 1 tsp

* Kashmiri lal mirch- 1 tsp

* Green chilli- 1(as per taste)

* Turmeric- 1 tsp

* Asafetida/Hing- a pinch of

* Cumin- 1 tsp

* Cloves-2-3

* Big Cardamom-1

* Cinnamon- a slink- piece

* Kasuri Methi- 1/2 tsp

* Coriander leaves- 1/4 th cup

* Salt- as per taste

* Oil- 3 tsp


* First cut and wash Cauliflower thoroughly. Keep aside. Peel off the potatoes, if you needed then wash and keep aside this too. Cut one onion into thin slices.

* Make a smooth paste of onion, ginger, garlic and tomatoes. 

* Make powder of big cardamom, cinnamon & cloves.

* Take a nonstick kadahi. Pour it. Add cauliflower/gobhi & potato pieces and cover it well till half cooked. In a nonstick kadahi, we need less quantity of oil to cook. After 8-10 minutes, take it out in another bowl.

*  In the same kadahi ,add cumin, bay leaves and Asafetida. Now add sliced onion, stir it well till it becomes brown. Now add onion,ginger & garlic paste. Add all spices as coriander powder, turmeric, jeera powder, red chilli powder and stir it well till oil separates. 

* When spices are fully roasted then add roasted Cauliflower/gobhi & potato or aloo pieces. Add peas too. Mix salt and 1 cup of water . Cover the lid and let it cook. Now when all veggies are cooked, mix powder of cardamom, cinnamon & cloves. Add coriander leaves too. 

Great! Your restaurant style gobhi is ready to serve. You can serve with roti, rice or naan.

12 thoughts on “Restaurant Style Aloo Gobhi Matar Ki Sukhi Masaledar Sabzi With Video/Cauliflower Indian Recipe

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