Hope you are doing great ! Chatni & Pickles are always a best supplement of food. They make our simple & ordinary food tasty. I really love different kinds of chatni 😊and Imli chatni is one of them. This chatni goes very well with samosas, pakodas, kachori, chaat & dahi bada . You can even serve it along with dinner or lunch and can give a new taste. It is very much easy to make this chatni at home . You can keep thiscahtni for a longer time as for 6 months. For this you have to keep it in a glass container and store it in refrigerator. Today I am going to share a very easy & simple way to make this chatni. Hope you all will like & enjoy!
You can see this recipe on my YouTube channel – cradle of joy. If you like it please hit the like & subscribe button. Here is the link-
* Tamarind/imly- 150 gm
* Sugar- 300 gm
* Jaggery/ gur- 200 gm
* KashmirI lal mirch- 1 tsp
* Black salt- 1 tsp
* Garam masala-3/4 th tsp
* Ginger juice/ dry ginger powder- 1 tsp
* Dates/khajoor- 10-12
* Raisins/Kishmish- 15-20
* Take a kadahi or a pan add this Tamarind water with 1 cup of normal water on a medium flamed burner. Mix sugar, Jaggery, salt, lal mirch, ginger juice or dry ginger powder, dates and raisins. Keep stirring.
* Let it boil till it thickens and reach the 1 thread consistency. Add garam Masala and switch off the flame.
Your tasty imly chatni is ready to serve.