Moong Daal Kachori Recipe With Video/Khasta Karari Moong Dal Kachori 

Hello Everyone!

Hope you all are enjoying! I always like different types of Kachori but Moong dal Kachori is my favorite😀 as you can preserve  its taste and crispiness for a longer time . I prepare it quite often  when there is a festive occasion or if I have to serve it to my guests. The best part to store these kachoris to store in a big aluminium foil and keep it in deep freezer. Whenever needed keep outside before 2 hours and then heat it up in the microwave. It will give you the same fresh taste. 

You can see this recipe on my YouTube channel- cradle of joy. Here is the link-

INGREDIENTS-

* Moong daal- 1 cup

* Refined flour- 4 cup

* Ghee- 4 tsp

* Gramflour/besan- 4 tbs

* Salt- as per taste

* Asafoetida- a pinch of

* Fennel seeds/Saunf- 1 tbs

* Coriander seeds(crushed)- 1 tbs

* Cumin- 1 tsp

* Green chilli- 1

* Red chilli Powder- 1 tsp

* Dry mango powder/amchoor- 1 tsp

* Oil- for frying

METHOD-

* Soaked Moong daal for 2 hours. After 2 hours strain the water and make a paste. It should not be smooth paste. Let it crushed by grinding in a grinder 2-3 times.

* Take a big bowl with refine flour. Add ghee and 1 tbs salt. Mix it and knead a soft dough with adding water. Cover it & keep aside.

* Take a nonstick frying pan. Add 1 tbs oil. After heating it, add Hing, chilli, cumin, crushed coriander, fennel seeds. Let it cook for a while. Mix coriander powder, chilli powder and besan/gramflour. Let it roast well for 4-5 minutes. 

* Add the mixture of daal,salt and cook it well. Then after cooking mix dry mango powder. Let it cool for a while.

* Take a small part of Maida/refined flour dough. Smooth it and roll it by a rolling pin. Fill the little part of filling and then again roll it softly by a rolling pin or by pressing your hand.

* Take a kadahi with oil. Let it hot on a low flame. Flame should be low while making these kachoris otherwise you could not find crispiness.

* Fry all kachoris till it becomes dark brown.

Great your tasty crispy, flaky , yummy kachoris are ready to serve.

18 thoughts on “Moong Daal Kachori Recipe With Video/Khasta Karari Moong Dal Kachori 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s