Panchmel Dal/Pulses Recipe With Video

Hello Everyone !

Hope you all are doing great. You all have heard of this saying, ‘ Dal bhaat khao Prabhu key ghun gao’ ! In Indian kitchen dal has its own special place. Today I am going to share Panchmel Dal recipe. As it’s a known fact that dal is very much nutritious & healthy. In this panchmel dal, as the name itself indicates it is made from the mixture of five different dals/pulses. 

You can see the full video on my YouTube channel – cradle of joy. If you like it then please press the thumbs up button and show your love by sharing and subscribing to my channel😊😊. Here is the link-

INGREDIENTS-

* Arhar dal- 2 tbs

* Chana dal – 2 tbs

* Moong dal- 2 tbs

* Urad dal – 2 tbs

* Masoor dal – 2 tbs

* Onion- 1

* Cumin- 1 tsp

* Cloves- 2-3

* Big Cardamom- 1

* Green Cardamom- 1

* Coriander Powder- 2 tsp

* Turmeric Powder- 1 tsp

* Dried red chilli- 1-2

* Tomato- 1

* Bay leaves- 1

* Curry leaves- 8-10

* Asafetida- a pinch of

* Salt- as per taste

* Ghee- 2 tbs

METHOD-

* Soak all pulses or dal for 2 hours, wash it and keep aside.

* Cut onion & tomato in small pieces. Make powder of big cardamom, green cardamoms and cloves.

* Boil dal in a pressure cooker while adding salt. Pressure cook for 4-5 minutes after one whistle.

* Take a kadahi. Pour ghee, add  cumin, bayleaves,curry leaves,onion, Hing  and onions. Stir till onion become dark brown. Mix tomato,stir it well. 

* Add coriander powder,turmeric powder. Stir it well till oil separates.

* Mix boiled dal . Add powder of cardamoms, cloves and salt. Let it boil for 4-5 minutes on low flame.

* Mix Coriander leaves and your tasty dal is ready to serve.

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