Hope you all are doing great! Modak is the most favorite sweet of Lord Ganesh. Whenever we hear the word Modak then automatically we remember Ganesh ji, isn’t it?? It’s a famous dish of Maharashtra where everyone prepares Modak on Ganesh Utsav to please Him. Different types of modak can be prepared & Mawa Modak is one of them.
Well, today I am going to share the recipe of mawa modak without using any mould & Food color. It is very easy to make. I tried various types of mawa modak as – Chocolate Modak, Kesar Modak, Coconut Modak & Pink Color Modak (Pinky Modak😊) You can see the full recipe on my YouTube channel, here is the link-
* Mawa – 250gm
* Powdered Sugar/ Tagar- 200gm
* Elachi Powder- 2 tsp
* Saffron strands – 7-8
* Coconut Powder- 2 tbs
* Turmeric Powder – 1/2tsp
* Beet juice- 2-3 tsp(For pinky modak)
* After roasting let it cool well.
* Mix sugar & elachi powder when mawa cool down propmawa .
* For Chocolate Modak-
Separate some mawa from the roasted one ,add chocolate powder and make modak by giving shape.
* For Kesar Modak-
Take some roasted mawa, mix Kesar strands already dip in water &turmeric. Give shape of modak.
*For Coconut Modak-
Add coconut powder in the roasted mawa &sugar mixture. Mix it well & make modak.
* For Pink Color Modak-
Add beet juice in the roasted mawa-sugar mixture . Make modak.
Your tasty modak are ready to serve.
Contact me through-