Caramelized Suji/ Semolina Halwa Recipe With Video

Hello Friends,

Coming back with a very tasty,delicious & yummy 😍 caramelized Suji/semolina Halwa recipe which is very much different from the usual halwa. Same ingredients but different method, gave you a lip smacking sweet dish and a perfect recipe on this full moon day🌕! Halwa is mainly a North Indian sweet dish and is prepared on every festive occasion. So generally every  Indian woman know the method of making halwa. But you can give a new taste and flavour in your usual halwa dish. Just have a look-

You can see the full recipe on my YouTube channel-


1. Semolina or suji-   1  cup

2. Sugar- 1 cup

3. Ghee- 1/2 cup

4. Milk- 2 cups/ 2.5 cups

5. Cashew nuts –  1/4 cup

6. Raisins- 1/4 cup

7. Cardamom powder- 1-2 tsp

Pour the ghee and sugar both in a nonstick  kadahi on a medium flame.Stir well, when sugar becomes dark brown then put semolina or suji with milk in kadahi. If the milk is less then you can mix water. Cut cashewnuts and then pour it with raisins in the  kadahi. Then put cardamoms which are finely grinded in mortar-pestal and husks discarded. Stir continuously and take care of its consistensy.When the  colour becomes dark brown,turn off the flame.Pour into the serving bowl and now it is ready to eat.

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9 thoughts on “Caramelized Suji/ Semolina Halwa Recipe With Video

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