Easy & Instant  Aloo Biryani ( Eid Special)

Hello everyone!

Eid Mubarak to all of you! Today I am going to share a very quick & easy Biryani recipe which anyone can cook without any hassle.  It is very tasty & can be prepared instantly . Just have a look-


Basmati rice- 500gm

Potato- 4-5 ( as per your choice)

Onion- 3 large sized

Ginger-  a small piece

Garlic- 7-8 cloves

Bay leaves- 2

Curd- 125gm

Biryani masala- 4 tsp

Meetha Iter( sweet edible essence)- 2 tsp

Kewada essence- 2 tsp

Oil- 4 tbs

Salt- as per taste

Water- double of rice


Peel off potato, wash it and fry it in a non-stick kadahi (oil absorption is less). Keep aside. Now make a paste of onion,ginger and garlic. Take a pressure cooker, pour oil and add bay leaves-onion ,ginger & garlic paste,saute it  , add Biryani masala . Saute it  until oil separates. Mix curd and fry it for 3-4 minutes on medium flame. Now mix fried potato. Wash Basmati rice and drain it . Mix rice in the cooker , stir well. Add sweet essence, kewada essence, salt & water( as if you have taken 2 cups of rice then add 4 cups of water). Close the cooker lid . After one whistle , cook rice on the low flame for 3-4 minutes. Put off the flame and your tasty, delicious and instant Aloo Biryani is ready to serve.

13 thoughts on “Easy & Instant  Aloo Biryani ( Eid Special)

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