Kavisha’s Usal Misal Review with Recipe

Hi guys,Coming with a famous mouthwatering popular Mumbai street food. Yes, its none other than Misal Pav. It is a common Maharashrian famous dish. Today I am going to review Kavisha’s Usal Misal. Moving on, this product is packed and manufactured by AAGMAN AGRO FOODS, BORIVALI ,MUMBAI.

INGRIDENTS-

It is mixture of many pulses as you can see above.

Masala Ingredients- Turmeric,Coriander, Cumin seeds,Blackpepper,Chilli,Clove,Cardamom,Taj-Edible oil,etc.

PRICE AND QUANTITY-

INR 32/- For 200g

CONTACT DETAILS-

CustomerCare- +919821986698

Email- aagmanagrofoods@gmail.com

Visit them- http://www.kavishagrocery.com

You can also contact their marketing distributor through

https://m.facebook.com/RangatFoods

    My Views-

     As I spend my childhood in Sonepat,Haryana and married in Kolkata, Usal Misal is not so popular in these regions. But I first tasted it in my friend’s home ,when I was in college. It is something different from usual punjabi and bengali dishes. It is a nutritious dish as some used sprouts Moths,which is healthy. The pack which I received has  a mix of puluses as rajma,chhola,beans, gota moong daal ,black gram etc. All of these are mixed in a unique quantity to make it something different and more nutritious. You have no need to mix all these seperately. It is a ready made pack of all mixed pulses. You just have to open and cook. The quality of pulses is good . So for me its a good product 👍as you do not have to make labour of mixing so many pulses. 

    Method of making usal- misal-

    This usal- misal is a healthy dish which can be had as breakfast, snack or as a brunch.It is delicious and wholesome meal. For kids also It is a full nutritious diet. I promise you that you cann’t forget the flavour and taste of this Maharashtrian cuisine. I used coconut along with spices, which gives it a coastal taste and flavour. 

    INGRIDENTS-

    Usal-Misal- 1 cup

    Onion- 2 medium sized

    Red chilli- 1 tsp or as per taste

    Turmeric- 1tsp

    Garam masala- 1/2tsp

    Dessicated coconut- 1/2 cup

    Fennel seeds- 1 tsp

    Tomotoes- 2 medium sized

    Coriander leaves- 1/4 cup(chopped)

    Salt- as per taste

    METHOD-

    1. First wash and soak usal for 2 hours. Pressure cook till they are cooked . It generally takes 10-15 minutes. 

    2. Take a kadahi, pour oil or ghee,add sliced onion and fry untill become translucent. Add fennel&coriander seeds to the onion and fry till their aroma starts to spread. Add ginger-garlic &fry for 1-2 minutes. 

    3. Add coconut and mix well ,fry the coconut till brown. Turn off the gas and after cooling ,make a paste in the grinder.

    4. In another pan, heat the 2tbs oil. Add onion and paste. Just fry for 1-2 minutes. Add Turmeric & red chilli poeder. Add coconut paste ,salt and simmer for 15 minutes. 

    Now just serve the delicious usal-misal with pav and lemon slices.I served it with burger bread as I couldn’t get pav bread due to short supply of bread😣!

    I also served it with rice. You can also try to serve with roti /Indian flatbread. Believe me it goes very well with rice  and roti also.


    P.S.- This is an honest review of the product. All views are mine and all pictures are photographed by me. 

    I reviewed four products of aagmanfood . Hope you all would like it.

    Contact to me through-

    Facebook- https://www.facebook.com/Cradle-of-joy-1590930164537642/

    Instagram- https://instagram.com/KiranShaw40

    Google+   – https://plus.google.com/u/0/101271960409171369299

    6 thoughts on “Kavisha’s Usal Misal Review with Recipe

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