Kavisha’s Pasta Review with Recipe

Hello friends, 

Hope you all are doing well! Today, I am going to review kavisha’s pasta. As Pasta is the favourite dish of everyone, specially kids. Pasta can be made fresh at home or can be store bought. I usually prefer to make pasta at home by adding healthy veggies in it.  

Moving on, kavisha pasta is manufactured and packed by AAGMAN AGRO FOODS, BORIVALI, MUMBAI. You don’t have to worry about its quality as it has fssai mark on it. 

INGRIDENTS-

Turmeric, Coriander ,Ginger,Black pepper, Salt, Fennel, Cloves, Rai, Cassia, Onion, Garlic,Triphal,Tomato powder.

PRICE AND QUANTITY-

INR 40 of 150 gm

Contact Details- 

CustomerCare- +919821986698

aagmanagrofoods@gmail.com         http://www.kavishagrocery.com    

You can also contact their distributor-

https://m.facebook.com/RangatFoods

My views- Pasta are also available in various shapes and sizes. It is a traditional Italian food and also a type of noodles. I sometimes used to just boil the pasta and mix it up with left over curry ,with a little additional salt and chilli powder , it used to taste fantastic. I made this pasta by adding the masala given in it. Truly, Its yummy:mrgreen:. I added different veggies to make it more healthy and nutritious . If you are using kavisha pasta then you don’t have to buy pasta masala because masala is already in the pasta packet.You just have to add this masala while making it. So, for me Kavisha pasata is a good product of Aagman food products.

Method of preparation- 

I always prefer to make healthy dishes for my kids but as you all know that today’s generation like pizza,pasta and burgers etc. So, I tried to make these dishes more attractive and nutritious by adding different veggies in it. Kids sometimes love plain pasta but I tried to make Indian style pasta which is really very tasty and healthy too. Try out this spicy pasta.

Cooking time-20 minutes.                  Preparation time- 10 minutes.    

  Ingredients-                      

Pasta- 1 cup

Water- 4 cup

Pasta masala- 1 packet /as needed

Green chilli- as per taste

Tomato- 1 /tomato sauce-1/4 cup

Olive oil- 2tbs                             

Carrot- chopped 1/2 cup

Beans- finely chopped 1/2 cup

Peas- 1/4 cup

Coriander leaves- for garnishing

Onions- finely chopped 1/2 cup    

Method-

1. First  in a deep pan heat water and bring it to a boil. Add salt and few drops of oil. Add pasta to this and cook it for 7-8 minutes untill it is cooked soft but donot overcook it. Drain the water and keep it aside. 

2. Now take  all chopped vegetables and pressure cook it for 2 minutes.  

  3. Now take a kadahi,pour oil in it then add onion and chilli, saute for 2-3 minutes ,after turning it in dark brown colour add all semi boiled veggies.   

  4. Add pasta masala and mix pasta along with all veggies firmly and add tomato sauce . If you are taking tomatoes then add it after onion and chilli .   

Now mix well and after one minute its ready to serve:) .

Serve this tasty ,yummy and healthy pasta after garnishing with  chopped coriander leaves.                         
Contact to me through-   

Facebook- https://www.facebook.com/Cradle-of-joy-1590930164537642/   

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Google+   – https://plus.google.com/u/0/101271960409171369299 

For any queries, suggestions and collaboration drop me a mail at-   

  kiranshaw40@gmail. com                                             


6 thoughts on “Kavisha’s Pasta Review with Recipe

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