Delicious dahi vada

Hello everyone! 

How are you? I hope you all are having an amazing day today! I am going to share a mouth-watering dish which you can serve it for a weekend get-together or at any festive occassion. It is the most yummiest 😍and most liked snack in my home. It can be eaten as a snack or as a part of meal. It is just sooooo delicious that i am sure you all will like this. It is none other than DAHI VADA  . It is a popular snack where lentil dumplings are dunked in a creamy whipped yogurt topped with spicy and sweet tamarind chutney.

INGREDIENTS

  • Lentil/urad dal- 1 cup                           • Soda – 1/2 tsp                                         • Salt-  as per taste.                                 • Ginger- finally chopped.                     • Yogurt- 1 cup                                           • Tamarind chutney- 1/2 cup.               • Black salt- 1 tbs or as per taste        • Roasted cumin powder- 1 tbs             •  Chat masala- as per taste

    METHOD OF PREPARATION –            • Soak urad dal for atleast 8-10 hours. After that wash and drain the urad dal.                                                • Grind dal in a mixer to a coarse paste.                                                            • Add soda,salt and ginger,mix well till the batter is light and fluffy. You can check by pouring a pinch of mixture into the water if it floats then it’s ready to make vada.                 • Wet your hands and take batter ,pour in hot oil kadahi &deep fry on slow flame. Fry till vadas are golden brown.                                                            • Put these vadas in water for about 45 minutes.                                     • Just before serving, drain and squeeze out the excess water.                • Arrange the vadas in serving dish and pour beaten curd, garnish chilli powder,sweet tamarind chutney, roasted cumin powder and black salt. 

  Now it’s ready to serve.                         P. S. –                                                            • You can also mix moong dal with urad dal. 

    Hope you all will enjoy this post!

You can also connect me by-

  FACE BOOK PAGE- cradle of joy

  INSTAGRAM- Kiran shaw

  GOOGLE+  – Kiran shaw

 If you have any queries then you can drop a mail. 

kiranshaw40@gmail.com

25 thoughts on “Delicious dahi vada

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