Choco Rabadi Boondi Mix

Hello everyone, as here rain starts and waking up to overcast skies is to have a calming effect on the mind and mood. Now to keep your mood refresh  i prepare a easy recipe which i think you all will enjoy. This is so yummy that i bet you all will lick your fingers 😄.


  For chocolate layer-
  •  Full cream- 5 tbsp
  •  Cocoa powder- 2 tsp
  •  Crushed sugar- 2 tsp
  For rabadi-
  • Milk- 1kg
  • Sugar- 4tbsp
  • Cottage cheese- 3 tbsp
  • Cardamom -4-5(powdered form)
  • Saffron – 1-2 strands
  For boondi-
    You can take 2-3 boondi ladoos and break it.
  Method of preparation –
•  First take cream in a bowl and mix cocoa powder and crushed sugar very well. Keep aside.
• Pour milk in a nonstick kadahi and put it on medium flamed burner and stir continuously. When it becomes thick then mix sugar, powdered cardamom, cottage cheese and saffron. Keep aside.
  •  Take broken boondi ladoos asidein a bowl.
  •  Now take 5 small size glasses.
First put a layer of rabadi, then chocolate  and lastly boondi layer. You can also put more chocolate on boondi.
Wow!  A delicious choco rabadi boondi mix is ready to serve.




  P. S. –
•  For chocolate layer you can also use chocolate syrup instead of cocoa powder.
•  For thickening of milk you can also add cornflour.
•  You can skip any layer if you don’t like.

  Now you can also join me on my face book page. Link is-
Cradle of joy

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