Crispy besan toast

Hello everyone,
Even a simple  toast is liked by anyone. It is a quick breakfast that can be made in a hurry. It only takes 10-15 minutes. I usually make this for my kids when a quick breakfast is the need of the hour. I am vegetarian so i call it an egg less version of the French toast. So now ,not wasting your time let’s start

image

   Ingredients
  • Besan/gram – 1 cup
  • Bread -4-5
  • Onions- 2-5 tbsp finally chopped
  • Tomatoes – 2 tbsp finally
                             chopped
  • Green chillies- 1-2
  • Ginger- 3/4 tsp
  • Coriander leaves- 1-2 tsp
  •  Turmeric – a pinch of
  •  Red chilli powder- 1 tsp
  • Salt – As per taste
  • Oil – As required
Method of preparation –
• Take the besan in a bowl. Put turmeric, red chilli, coriander leaves,salt and water and make a batter of medium consistency. It shouldn’t be thin.
• Heat the oil in the frying pan, dip the bread in the batter and coat evenly then spread the mixture of onions,tomatoes,green chilli and ginger equally on the bread.
• When the base is cooked and browned, flip & fry the other side.
  Now its ready to eat.

image

P. S. –  To make it more nutritious you can add more veggies as capsicum,carrots,spring onions and cabbage.
• Chillies can be skipped if it is made for kids.
Hope you all will like this.

17 thoughts on “Crispy besan toast

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s