Sweet puffy delight

Hello everyone, hope you all are fine and certainly enjoyed my previous recipe. Today i am back with a sweet dish which is my favourite.
    It is basically a north-Indian dish, which is called Gulgula but i changed its name 😜because i also added some other ingredients which enhanced its flavour and make it much better than traditional one.


•  Maida/Wheat flour- 2 cups
•  Sugar- 1 cup
•  Saunf/Aniseeds- 2 tbsp
•  Milk-  1/2 cup
•  Water- 1/2 cup
•  Grated coconut – 3 tbsp
•  Oil/Ghee- 2 cups
•  Baking soda- 1/8 tsp
Method of preparation –
•  First take maida,sugar, saunf,soda and grated coconut in a large bowl and put 1 tbsp oil or ghee in it.
•  Mix the mixture with the help of milk and water till it has thick consistency.
•  Set this mixture aside for atleast 2 hours.
•  Now take a heavy bottom kadahi, pour oil and heat it on medium flame.
•  Now take the batter and pour it slowly  and fry it till it becomes dark brown.
    Now, it is ready to eat.


P. S. –
• Grated coconut is optional.
• While preparing its mixture take care of its consistency. The mixture should not be thin.
     I hope you all will enjoy this one😄.Now i want to thank all those who followed my blog and liked it. You all motivate me to express my views.

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